THAI GREEN CURRY MEATBALLS

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Thai Green Curry Meatballs image

Make a statement for dinner with the bold flavors of these Thai-inspired pork meatballs. I love Thai ingredients and decided to combine them together with pork to make these juicy meatballs that taste like they've been simmering for hours. Serve over rice or noodles and garnish with minced scallions. Increase the red pepper flakes for an extra kick!

Provided by France C

Categories     World Cuisine Recipes     Asian

Time 55m

Yield 6

Number Of Ingredients 19

1 pound ground pork
½ cup rolled oats
1 small carrot, cut into 1-inch chunks
2 tablespoons water
2 teaspoons fish sauce
3 cloves garlic, minced
2 teaspoons lemongrass paste
1 teaspoon minced fresh ginger root
½ teaspoon salt
½ teaspoon crushed red pepper flakes
1 egg, lightly beaten
1 tablespoon coconut oil
1 (14 ounce) can unsweetened coconut milk
2 tablespoons green curry paste
1 tablespoon brown sugar
1 teaspoon fish sauce
salt to taste
1 tablespoon lime juice
¼ cup cilantro, minced

Steps:

  • Place pork in a medium bowl.
  • Place oats in a mini food processor or blender and pulse until coarsely ground, 5 to 10 seconds. Sprinkle on top of pork. Rinse out processor.
  • Combine carrot, water, fish sauce, garlic, lemongrass paste, ginger, salt, and red pepper flakes in the food processor. Blend until no large chunks remain, 10 to 15 seconds. Pour mixture over pork.
  • Add egg to the bowl and mix ingredients until thoroughly combined. Roll meat mixture into 24 balls, roughly 1 1/2 inches in diameter.
  • Heat coconut oil in a large skillet over medium heat. Brown meatballs lightly on all sides, 2 to 3 minutes per side. Transfer partially cooked meatballs to a bowl.
  • Whisk coconut milk, curry paste, brown sugar, and fish sauce together in the same skillet; bring to a simmer. Return meatballs to the skillet and simmer until no longer pink inside, 8 to 10 minutes. Season with salt and stir in lime juice. Remove from heat. Sprinkle meatballs with cilantro right before serving.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 11.9 g, Cholesterol 80 mg, Fat 31.2 g, Fiber 1.8 g, Protein 18.8 g, SaturatedFat 18.9 g, Sodium 564.6 mg, Sugar 2.9 g

Hniang Cuai
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These meatballs were a bit too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.


Karma Rodriguez
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I'm not a fan of meatballs, but these Thai green curry meatballs were amazing! The flavors were well-balanced and the curry sauce was so flavorful.


Nawaz Mazari
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This recipe is a keeper! The meatballs are delicious and the curry sauce is so flavorful. I can't wait to make it again.


Baana Yusuf
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These meatballs were a bit dry, but the curry sauce was very flavorful. I'll try adding more moisture to the meatballs next time.


Mehfooz Ur Rehman
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I love this recipe! The meatballs are so flavorful and the curry sauce is creamy and delicious. I always serve it over jasmine rice.


Ann Zabczynska
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I've made this recipe several times and it's always a hit. The meatballs are always juicy and flavorful, and the curry sauce is so delicious.


Jamie Nowling
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These meatballs were a bit too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.


Connor Decker
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I'm not a fan of meatballs, but these Thai green curry meatballs were amazing! The flavors were well-balanced and the curry sauce was so flavorful.


Kyeyune Arnold
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This recipe is a keeper! The meatballs are delicious and the curry sauce is so flavorful. I can't wait to make it again.


syeda khatun
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These meatballs were a bit dry, but the curry sauce was very flavorful. I'll try adding more moisture to the meatballs next time.


Abdi Axmed Abdi
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I love this recipe! The meatballs are so flavorful and the curry sauce is creamy and delicious. I always serve it over jasmine rice.


Nadeem Fareed bhatti
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I've made this recipe several times and it's always a hit. The meatballs are always juicy and flavorful, and the curry sauce is so delicious.


Dwayne Lare
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These meatballs were a bit too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.


Jax Mell
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I'm not a fan of Thai food, but I thought I'd give this recipe a try. I was pleasantly surprised! The meatballs were delicious and the curry sauce was very flavorful.


Peteru Ayobami
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These meatballs were easy to make and so flavorful. I loved the combination of spices in the curry sauce.


Samantha Powles
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I followed the recipe exactly and the meatballs turned out perfect. The curry sauce was a bit spicy for my taste, but I still enjoyed it.


Zaman Jamali
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These meatballs were a bit dry, but the curry sauce was delicious. I'll try adding more moisture to the meatballs next time.


Ahmadullah Ashrafi
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I'm not usually a fan of meatballs, but these Thai green curry meatballs were amazing! The flavors were well-balanced and the curry sauce was so flavorful.


Arbab Ahsan
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This Thai green curry meatballs recipe is a hit! The meatballs are flavorful and juicy, and the curry sauce is creamy and delicious. I served it over jasmine rice and it was a perfect meal.