SEVILLE ORANGE CURD
Make and share this Seville Orange Curd recipe from Food.com.
Provided by SusieQusie
Categories Breakfast
Time 25m
Yield 1 1/4 cup
Number Of Ingredients 5
Steps:
- Beat eggs, yolks and sugar in a wide, shallow saucepan until smooth.
- Add butter, orange juice and zest.
- Place over low heat, and stir constantly until butter has melted and mixture has thickened.
- (If mixture begins to curdle, place bottom of pan in cold water, and beat vigorously.) Remove thickened curd from heat, and pour through a fine strainer into a bowl.
- Set aside to cool.
- Note: A substitute for Seville orange juice may be made by combining 2 parts orange juice to 1 part lime juice.
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Rick Paquette
[email protected]This is the best Seville orange curd recipe I've ever tried. The flavor is incredible, and the texture is perfect. I will definitely be making this again and again.
Matthew Becka
[email protected]I've made this curd several times, and it's always a hit. It's so easy to make, and the results are always perfect.
Dhan thapa Magar
[email protected]This curd is amazing! It's the perfect combination of tart and sweet. I love it on pancakes, waffles, and even just by itself.
Onyeka Uzor
[email protected]I love this curd. It's so versatile. I've used it as a filling for pies and tarts, and I've even spread it on toast. It's always delicious.
Okeke Ebuka
[email protected]This is the best curd I've ever had. It's so smooth and creamy, and the flavor is incredible.
Sara Atiq
[email protected]I made this curd for a bake sale, and it sold out in minutes. Everyone loved the flavor and the texture.
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[email protected]This curd is delicious! It's the perfect balance of tart and sweet. I love it on toast, scones, and even just by itself.
Lesedi Precious
[email protected]I've never been a fan of curd, but this recipe changed my mind. The flavor is amazing, and the texture is so smooth and creamy. I will definitely be making this again.
Parker Carroll
[email protected]This is the best curd recipe I've ever tried. It's so easy to make, and the results are always perfect. I love the bright, citrusy flavor of the oranges.
ZHariku ZH
[email protected]I made this curd for a brunch party, and it was a huge hit. Everyone loved the flavor and the texture. I will definitely be making this again.
Saintilia Noradin
[email protected]This curd is amazing! I love the tartness of the oranges, and the texture is so smooth and creamy. I've already made it twice, and I'm sure I'll be making it again and again.
Frank Nwabueze
[email protected]I was skeptical about making my own curd, but this recipe was so easy to follow. The curd turned out perfectly, and it was so delicious. I will definitely be making this again.
Sindhi Chhokro
[email protected]This is the best Seville orange curd I've ever had. The flavor is incredible, and it's so versatile. I've used it as a filling for tarts and cakes, and I've even spread it on toast. It's always delicious.
Bijay Lama
[email protected]I love this recipe! It's so easy to make, and the curd always turns out perfectly. I've used it to make tarts, pies, and even ice cream. It's always a hit.
UDE EMMANUEL
[email protected]This Seville orange curd is amazing! It has the perfect balance of tart and sweet, and the texture is smooth and creamy. I used it to fill a lemon meringue pie, and it was a huge hit with my family.