SFIHA (LEBANESE PIE)
Pie made from our own fresh dough topped with spicy ground lamb meat, onions and tomatoes. Got this recipe from a Lebanese website.
Provided by Ratatouilleee
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix well meat, tomatoes, onion and spices. Add yoghurt, sesame paste and pomegranate. Mix all with fried pine nuts. Add butter.
- For Dough (check out my recipe #263355 for Ajeen) Divide dough into walnut size balls. Roll between hand palms to smooth.
- Roll out balls with a rolling pin to form 8 cm diameter circles. Put one tblp of meat mixture on dough circle seeing that a cube is in each spoon.
- Bring the edges up and press to make a square.
- Arrange meat pastries in a tray brushed with butter. Bake in a moderate heat oven (180°C) for 30 minutes or till dough is golden and meat is cooked.
- Serve hot with yoghurt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahim Arian
[email protected]I'm a huge fan of Lebanese food and this dish did not disappoint. It was flavorful and the meat was cooked to perfection.
Oliseh Augustina Rhema
[email protected]This dish was a disappointment. The meat was tough and the flavors were bland.
Chris Rose
[email protected]The instructions were a bit confusing, but I eventually figured it out. The dish was worth the effort though.
Maxwell Bentleyhoff
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Bradley Hancock
[email protected]I'm not a huge fan of lamb, but this dish was surprisingly good. The lamb was cooked perfectly and the spices were very flavorful.
Ricky Jr
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was delicious and I'll definitely be making it again.
Bemanya Abert
[email protected]I've never had Lebanese food before, but this dish was a great introduction. It was very flavorful and the spices were perfect.
Grace Florence
[email protected]This was a great dish to make for a party. It was easy to prepare ahead of time and everyone loved it.
Kalungi Tony
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very flavorful and the meat was cooked perfectly.
Bhart kumar
[email protected]This dish was easy to make and really delicious. I especially loved the crispy crust.
Mubashir Baloch
[email protected]This was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chili pepper next time.
Randy Cahoose
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover meat and vegetables.
nasr ansary
[email protected]This dish was amazing! I made it for my family and they loved it. The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again.