SFOGLIA'S SPAGHETTI CARBONARA
This delicious pasta dish is courtesy of Ron Suhanosky.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Fill a large pot with water and bring to a boil over high heat.
- In a large skillet over medium heat, slowly cook guanciale until the fat has been rendered and the guanciale is crisp. Add pepper and remove from heat.
- Generously salt boiling water and return to a boil; add pasta. Cook pasta until al dente, according to package directions. Drain pasta, reserving 4 tablespoons of pasta water.
- Add reserved pasta water to skillet. Place skillet over low heat, add egg yolks, and gently swirl pan to combine. Add pasta and cheese; toss to coat. Serve immediately on warmed plates.
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Md Ashim
[email protected]I would definitely recommend this recipe to anyone who loves carbonara or is looking for a new pasta dish to try.
Ms Ruksana
[email protected]This was my first time making carbonara and it was a success! The recipe was easy to follow and the results were delicious.
Teressa Niwha
[email protected]I love this recipe because it's so versatile. I can add different ingredients to it, like vegetables or different types of meat, and it always turns out great.
Pat Gomez
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abdullah Abdullah
[email protected]I've tried many carbonara recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
Nkosikhon Thubelihl
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Angie Dorst
[email protected]I'm not a huge fan of carbonara, but this recipe was actually really good. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
jude ajonye
[email protected]This is my go-to carbonara recipe. It's always a crowd-pleaser.
David Baker
[email protected]Amazing!
Jannatul Riya
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the pasta was a little overcooked.
Wanda Felton
[email protected]The sauce was a bit too rich for my taste, but the pasta was cooked perfectly.
Ahmed Koroma
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the pancetta, which gave the dish a nice smoky flavor.
Ali Moha
[email protected]Followed the recipe exactly and it turned out perfectly. The sauce was rich and creamy, and the pasta was cooked al dente. Will definitely make this again!
Joshua O'Connor
[email protected]This spaghetti carbonara was a hit with my family! The sauce was creamy and flavorful, and the pancetta added a nice salty touch. I will definitely be making this again.