TOM THUMB CAKE (WITH CANNED PLUMS)

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Tom Thumb Cake (With Canned Plums) image

Another recipe from the "Oregon Fruit Products" web site. Also didn't make it yet, but it sounds so good I know I won't resist it... If you try it before I do, would you let me know if you like it?

Provided by EURrosa1

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 17

3 eggs
1 1/2 cups sugar
1 cup vegetable oil
2 cups flour
1 (15 ounce) can oregon purple plums, drained and chopped
1 cup buttermilk
1/2-1 cup chopped nuts
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon allspice
1 teaspoon vanilla
1 cup sugar
1/2 cup buttermilk
1 tablespoon white corn syrup
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1/2 cup butter

Steps:

  • Blend sugar and oil, add eggs and beat well. Sift all dry ingredients together and mix into batter alternately with buttermilk. Stir in nuts, plums and vanilla.
  • Pour into ungreased 9X13 pan and bake 1 hour at 300°F
  • BUTTERMILK ICING: Mix ingredientsin saucepan. Bring to a boil and cook until it forms a soft ball, about 15 minutes. Upon removing cake form oven, poke holes in top with a fork and pour the hot buttermilk icing over it immediately.

Calandra Monte
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This cake is a great addition to any dessert table. It's sure to please everyone.


Abdul Basit Mughal
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I've made this cake several times and it's always a hit. It's moist, flavorful, and easy to make. I highly recommend it.


Abdulhaleem Mahar
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This cake was just okay. It wasn't as moist as I would have liked, and the plums didn't add much flavor.


Moshior Rahman
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I was so excited to try this recipe, but I was disappointed with the results. The cake was dry and the plums were too tart. I won't be making this cake again.


Martinv Smartin
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This cake is a great way to use up leftover plums. It's also a very easy recipe to follow.


Piknia Emmanuel
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I made this cake for my family and they all raved about it. It was so moist and flavorful. I will definitely be making it again.


Elijah Gooden
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This cake was a hit at my party! Everyone loved it.


Dolat Bheel
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I was hesitant to try this recipe because I'm not a big fan of plums, but I'm so glad I did! The cake was moist and flavorful, and the plums added a nice tartness. I will definitely be making this cake again.


Ali g
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This cake was so easy to make, and it turned out so delicious! I'm definitely going to make it again.


Kattappa 2
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This Tom Thumb cake was a delightful treat! The combination of the sweet plums and the moist cake was perfect. I followed the recipe exactly and it turned out beautifully.