SHABNAM CURRY
Make and share this Shabnam Curry recipe from Food.com.
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut mushrooms into quarters.
- Heat oil and add onions.
- Saute till brown.
- Mix ginger and garlic pastes in water.
- Add it to the onions.
- Let water evaporate.
- Add turmeric powder, red chilli powder and dhaniya powder.
- Saute well.
- Add grated tomatoes and saute till oil separates.
- Add fresh mushrooms and greenpeas.
- Mix with the masala and add salt.
- Fry well.
- Add 3/4th cup water and cook by covering with a lid.
- When done, add garam masala and cashew paste.
- Cook covered for 5 minutes on low heat.
- Garnish with chopped corriander (cilantro) and serve hot with roti.
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Tanveer Abbas Ranjha
[email protected]This curry is a great way to impress your guests. It's so flavorful and it looks so beautiful when it's served.
SYAZ x PRM
[email protected]This curry is so easy to make and it's so delicious. I've made it several times and it's always a hit with my friends and family.
Lytashe Marshall
[email protected]I'm not a big fan of coconut milk, but I really liked the flavor of this curry. The coconut milk gave it a really nice creaminess.
Zain Sheikh
[email protected]This curry is a bit spicy, but I love it that way. I usually add a little extra chili powder to make it even spicier.
Harry Hemmings
[email protected]I made this curry in my slow cooker and it turned out perfect. The chicken was so tender and the sauce was so flavorful.
Barbie Fields
[email protected]I'm a vegetarian, so I made this curry with tofu instead of chicken. It was still delicious!
Young Dexter
[email protected]This curry is a great way to use up leftover chicken. I usually make it with rotisserie chicken and it turns out great.
Theresa Doran
[email protected]I love this curry! It's so easy to make and it's always delicious. I usually serve it with rice and a side of yogurt.
TheMaskHidesMe
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and the chicken is always tender.
Jgf Hhh
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Kailyn Adams
[email protected]This curry was a disaster! The sauce was watery and the chicken was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Antony Toribio
[email protected]I wasn't a fan of this curry. The coconut milk made it too rich for my taste.
Hm Yousuf
[email protected]The curry was good, but I found it to be a bit bland. I added some extra spices to give it more flavor.
Feelgreat Again702girl
[email protected]This curry was a bit too spicy for my taste, but my husband loved it. He said it was the best curry he's ever had. I would recommend using less chili powder if you don't like spicy food.
Rao Yousaf
[email protected]I loved the unique flavor of this curry. The coconut milk and spices created a really interesting and delicious sauce. I will definitely be making this again!
Shyam Pastel
[email protected]This was my first time making shabnam curry, and it turned out great! The instructions were easy to follow, and the curry was so flavorful. I will definitely be making this again.
Leon Allen
[email protected]The flavors in this curry were amazing! The coconut milk gave it a creamy richness, and the spices added a perfect amount of heat. I served it with basmati rice and a side of yogurt, and it was a perfect meal.
Eric Moagi
[email protected]This curry was so easy to make and so delicious! I loved the creamy coconut sauce and the tender chicken. I will definitely be making this again!
Hamza Amin
[email protected]I followed the recipe exactly and the curry turned out delicious. The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again!
Marshmiller
[email protected]This shabnam curry recipe was an absolute delight! The combination of spices and coconut milk created a rich and flavorful sauce that perfectly complemented the tender chicken. I served it with basmati rice and a side of naan, and it was a hit with m