SHADOWS HOLIDAY DESSERT
They just can't seem To get enough I usualy have to double it.
Provided by Shadow Heart
Categories Other Desserts
Time 35m
Number Of Ingredients 9
Steps:
- 1. 1 c. flour 1/2 c. butter, room temperature 1 c. chopped pecans Blend above like pastry. Pat into 9 x 13 pan. Bake at 350 degrees for 15 minutes. Chill.
- 2. SECOND LAYER: 1 pkg. (4 oz.) cream cheese, room temperature 1 c. powdered (confectioners') sugar 1 c. Dream or Cool Whip Blend and spread over first layer. Cool.
- 3. THIRD LAYER: 1 can Libby's pumpkin pie mix (seasoned) 1 lg. pkg. vanilla instant pudding 3/4 c. condensed milk Spread over third layer. Chill. Top with rest of Cool Whip and sprinkle with chopped pecans.
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Shahbaz Qureshi
[email protected]Thank you for sharing this recipe! I'm always looking for new dessert ideas.
Sharmaake Omar
[email protected]This recipe looks delicious! I can't wait to try it.
Sharon Kaulf
[email protected]I'm not sure if I have all the ingredients for this recipe. Can I substitute anything?
chris foster
[email protected]Has anyone tried making this dessert with gluten-free flour?
MD Rahim Molla
[email protected]The pictures in this recipe are beautiful. They make me want to bake this dessert right now!
Olleigh Young
[email protected]I love how easy this recipe is to follow.
LIVIA PARKINSON
[email protected]This dessert is so rich and decadent. It's perfect for a special occasion.
Samikxa Khdak
[email protected]Not a fan. The chocolate was too sweet and the caramel was too runny. I think I'll stick to my old chocolate chip cookie recipe.
Style Boy
[email protected]Easy to make and so delicious! I used dark chocolate chips and added a pinch of salt to the caramel sauce. It was a hit at my party.
Md Asad
[email protected]This was a delightful dessert! The combination of chocolate, caramel, and nuts was perfect. My friends and family raved about it.