SHAHI BAINGAN BHARTA (ROASTED MASHED EGGPLANT)
Number Of Ingredients 14
Steps:
- Directions: 1 Prick the eggplant with a fork a few times, lightly oil and bake in a preheated oven at 400°F Roast until they are tender, about 30-40min or until the flesh yields easily to pressure. 2 Remove the pulp, peel and mash. 3 Heat oil, add onion and cook until golden brown. 4 Add garlic, chilis and all the dry spices listed. 5 Add tomato and cook, stirring, till tomato gets pulpy, about 10mins. 6 Stir in the roasted eggplant pulp, and cook on medium-low heat, about 15min. 7 Stir in the cream and garnish with chopped cilantro.
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Avumile Av
[email protected]I love this dish! It's so flavorful and satisfying. I highly recommend it.
masud korim
[email protected]This is a great recipe for a potluck. It's easy to transport and it always gets rave reviews.
Eze Jennifer
[email protected]I've made this dish several times and it's always a hit. It's a great make-ahead dish for parties.
liana malgas
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love the smoky flavor of the eggplant.
bidur bhandari
[email protected]I love the way the roasted eggplant pairs with the tangy tomatoes in this dish.
Hasaan Hassan
[email protected]This is a great recipe for a summer cookout. It's light and refreshing.
Tiana Sweet
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The spices really make it.
Timothy Dabriel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Prince Ali
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
abubakar mohamedmansaray
[email protected]This dish is a perfect balance of spices. It's not too spicy, but it's still flavorful.
Angel Esquibel
[email protected]I love the smoky flavor that the roasted eggplant gives to this dish.
Alone Rayhan
[email protected]This dish is a great way to use up leftover eggplant. It's also a great vegetarian option.
Mpho Johannese
[email protected]I was a bit hesitant to try this dish because I'm not a huge fan of eggplant, but I'm so glad I did! It was amazing.
Rey Rey420
[email protected]This is my new favorite eggplant dish! It's so flavorful and satisfying.
Aamir Malik
[email protected]I've made this dish a few times now and it's always a winner. It's easy to make and always turns out great.
Aamin Cqbdule
[email protected]This dish was absolutely delicious! The eggplant was roasted to perfection and the spices were perfectly balanced. I served it with rice and it was a hit with my family.