KEY LIME SHRIMP RED CURRY WW
A friend at WW gave me the recipe. It was a huge hit with my family. My teenage daughter even said it might be her favorite shrimp dish I've ever made. The original recipe calls for a green bell pepper but we prefer red ones. I skipped the cilantro as we aren't fans of it. However, make sure you serve the extra lime wedges with it. They really add to the over all flavor. I also used cooked frozen shrimp. I just thawed them and mixed them in with the curry and lime juice.
Provided by Marg CaymanDesigns
Categories Brown Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat oil over medium heat. Cook onion and bell pepper in oil 8 to 10 minutes, stirring occasionally, until softened. (I prefer them cooked 12-15 minutes.) Move onion and bell pepper to side of skillet; add shrimp to other side. Cook shrimp about 2 minutes or until just starting to turn pink. (Or, use cooked frozen shrimp. Thaw under cold water and add with the curry paste and lime juice.) Add curry paste and juice of 1/2 lime, stirring well to incorporate.
- Remove from heat; cool 3 minutes (so yogurt does not curdle when added to mixture). Stir in yogurt.
- Serve over rice; top with fresh cilantro. Cut remaining 1/2 lime into 4 wedges; serve lime wedge with each serving.
Nutrition Facts : Calories 249, Fat 5.5, SaturatedFat 0.8, Cholesterol 143.2, Sodium 647.5, Carbohydrate 31, Fiber 3.5, Sugar 3.1, Protein 18.6
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Lynnette Wangari
[email protected]I tried this recipe and it was a bit too spicy for my taste. I think I would use less red curry paste next time. Otherwise, the dish was flavorful and the shrimp were cooked perfectly.
Moni Akther Moni
[email protected]The key lime shrimp red curry was delicious! The flavors were well-balanced and the shrimp were cooked perfectly. I served it over rice and it was a great meal.
Jacek Michalik
[email protected]This was a great recipe! The key lime shrimp red curry was flavorful and easy to make. I used frozen shrimp and it still turned out great. I will definitely be making this again.
At a rehman Ali ulro
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the key lime and red curry. The shrimp were cooked perfectly and the veggies were crisp and tender. I will definitely be making this again!
Md Akhter Hosun Saydi
[email protected]The recipe was easy to follow and the dish came out great! The key lime shrimp red curry had a wonderful flavor and the shrimp were cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Asi Badsha
[email protected]This key lime shrimp red curry was an absolute delight! The flavors were perfectly balanced, with a hint of citrus from the key limes and a touch of heat from the red curry paste. The shrimp were cooked to perfection, and the veggies were crisp and f