Make and share this Shahi Murg, Aromatic Chicken With Yoghurt and Spices recipe from Food.com.
Provided by lindseylcw
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- heat the oil in a heavy based pan, add the bay leaves, cinnamon, cardamons, cloves and cumin. When they begin to sizzle, tip in the onions and fry for 5 mins until onions become soft
- add the ginger and garlic followed by the chicken, cook for 4-5 mins.
- mix in the turmeric, chilli powder and salt.
- fold the cashew nuts into the yoghurt and stir into the chicken.
- pour 200ml of just boiled water into chicken mix and cook for 6-8 mins until the oil rises to the top and the chicken is cooked.
- just before serving sprinkle with the coriander leaves, serve with naan bread or chapatis.
Nutrition Facts : Calories 446.1, Fat 18.1, SaturatedFat 3.6, Cholesterol 141.9, Sodium 369, Carbohydrate 11, Fiber 1.2, Sugar 4.6, Protein 57.7
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Elizabeth Dekune
d.e@yahoo.comI would not recommend this recipe to anyone.
Cory Turner
coryturner@yahoo.comThis recipe was a complete disaster. The chicken was tough and the sauce was watery.
Kyelle
kyelle@hotmail.frThe chicken was overcooked and the sauce was too thin.
millicent chapidzinga
m_chapidzinga19@yahoo.comThis dish was a bit bland for my taste. I think I would add more spices next time.
lsd
lsd35@yahoo.comThis recipe was a bit too complicated for me, but the end result was worth it. The chicken was incredibly flavorful and the sauce was rich and creamy.
Jilian Lydia
jilianlydia93@gmail.comThe chicken was a bit dry, but the sauce was delicious. I think I would try this recipe again with a different cut of chicken.
Nadeem Ahmad Studio
sn4@yahoo.comThis shahi murg recipe was a bit too spicy for my taste, but overall it was a good dish. The chicken was tender and the sauce was flavorful.
mujahid zadran
mujahid-z@hotmail.comThis recipe is a keeper! The chicken was so flavorful and tender, and the sauce was rich and creamy. I will definitely be making this again and again.
Takalo Mleya
tmleya56@aol.comThis dish was a hit at my last dinner party. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Semre Tarie
semre_tarie68@aol.comLoved this recipe! The chicken was so succulent and the sauce was packed with flavor. I served it with rice and it was a perfect meal.
Adriana Beltran
a-b@gmail.comThis recipe was easy to follow and the end result was amazing. The chicken was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Ivaney Ramirez
ivaney65@gmail.comI made this for a dinner party last weekend and it was a huge success. Everyone loved the rich and creamy sauce, and the chicken was cooked to perfection. I will definitely be making this again soon.
Dale Bower
db@aol.comThis dish was absolutely delicious. The chicken was cooked perfectly and the spices were well-balanced. I would highly recommend this recipe to anyone looking for a flavorful and easy-to-make Indian dish.
Erick Mweu
me@hotmail.comI tried this recipe last night and it was a huge hit! The chicken was so tender and juicy, and the sauce was incredibly flavorful. I will definitely be making this again.
Howard L Williams
w@yahoo.comThis recipe was a breeze to follow, even for a novice cook like me. The end result was a flavorful and impressive dish that earned me rave reviews from my family and friends.
Prince Azyafullah
azyafullah2@aol.comWow! This dish was a true showstopper! The chicken was cooked to perfection and the flavors were out of this world. I especially loved the hint of smokiness from the grilled tomatoes and bell peppers.
MD Momgur
md_momgur46@aol.comI'm not usually a fan of yogurt-based dishes, but this shahi murg completely changed my mind. The chicken was incredibly moist and succulent, and the yogurt marinade added a wonderful tanginess that perfectly balanced the richness of the spices.
mdsukkur ali
mdsukkurali@hotmail.comThis shahi murg recipe was an absolute delight! The chicken was incredibly tender and flavorful, and the yogurt-spice marinade was simply divine. I especially loved the vibrant colors of the dish, which made it a feast for the eyes as well as the tas