SHAHI MURG, AROMATIC CHICKEN WITH YOGHURT AND SPICES
Make and share this Shahi Murg, Aromatic Chicken With Yoghurt and Spices recipe from Food.com.
Provided by lindseylcw
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- heat the oil in a heavy based pan, add the bay leaves, cinnamon, cardamons, cloves and cumin. When they begin to sizzle, tip in the onions and fry for 5 mins until onions become soft
- add the ginger and garlic followed by the chicken, cook for 4-5 mins.
- mix in the turmeric, chilli powder and salt.
- fold the cashew nuts into the yoghurt and stir into the chicken.
- pour 200ml of just boiled water into chicken mix and cook for 6-8 mins until the oil rises to the top and the chicken is cooked.
- just before serving sprinkle with the coriander leaves, serve with naan bread or chapatis.
Nutrition Facts : Calories 446.1, Fat 18.1, SaturatedFat 3.6, Cholesterol 141.9, Sodium 369, Carbohydrate 11, Fiber 1.2, Sugar 4.6, Protein 57.7
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Elizabeth Dekune
[email protected]I would not recommend this recipe to anyone.
Cory Turner
[email protected]This recipe was a complete disaster. The chicken was tough and the sauce was watery.
Kyelle
[email protected]The chicken was overcooked and the sauce was too thin.
millicent chapidzinga
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
lsd
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The chicken was incredibly flavorful and the sauce was rich and creamy.
Jilian Lydia
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would try this recipe again with a different cut of chicken.
Nadeem Ahmad Studio
[email protected]This shahi murg recipe was a bit too spicy for my taste, but overall it was a good dish. The chicken was tender and the sauce was flavorful.
mujahid zadran
[email protected]This recipe is a keeper! The chicken was so flavorful and tender, and the sauce was rich and creamy. I will definitely be making this again and again.
Takalo Mleya
[email protected]This dish was a hit at my last dinner party. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Semre Tarie
[email protected]Loved this recipe! The chicken was so succulent and the sauce was packed with flavor. I served it with rice and it was a perfect meal.
Adriana Beltran
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Ivaney Ramirez
[email protected]I made this for a dinner party last weekend and it was a huge success. Everyone loved the rich and creamy sauce, and the chicken was cooked to perfection. I will definitely be making this again soon.
Dale Bower
[email protected]This dish was absolutely delicious. The chicken was cooked perfectly and the spices were well-balanced. I would highly recommend this recipe to anyone looking for a flavorful and easy-to-make Indian dish.
Erick Mweu
[email protected]I tried this recipe last night and it was a huge hit! The chicken was so tender and juicy, and the sauce was incredibly flavorful. I will definitely be making this again.
Howard L Williams
[email protected]This recipe was a breeze to follow, even for a novice cook like me. The end result was a flavorful and impressive dish that earned me rave reviews from my family and friends.
Prince Azyafullah
[email protected]Wow! This dish was a true showstopper! The chicken was cooked to perfection and the flavors were out of this world. I especially loved the hint of smokiness from the grilled tomatoes and bell peppers.
MD Momgur
[email protected]I'm not usually a fan of yogurt-based dishes, but this shahi murg completely changed my mind. The chicken was incredibly moist and succulent, and the yogurt marinade added a wonderful tanginess that perfectly balanced the richness of the spices.
mdsukkur ali
[email protected]This shahi murg recipe was an absolute delight! The chicken was incredibly tender and flavorful, and the yogurt-spice marinade was simply divine. I especially loved the vibrant colors of the dish, which made it a feast for the eyes as well as the tas