CASHEW CRUSTED CHICKEN BREAST
Delicious and easy...crusty chicken with a light sauce made from the pan drippings. Can also use almonds or pecans.
Provided by manushag
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice chicken into thin strips.
- Dredge in flour seasoned with salt and pepper.
- Dip in beaten egg.
- Crush nuts in food processor with bread crumbs until finely chopped, but not mushy.
- Dredge chicken in nut mixture.
- Fry in hot oil until browned on both sides.
- Add cognac and butter to pan drippings and boil for a minute.
- Pour over chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat #chicken-breasts
You'll also love
Wali Romeo
[email protected]Overall, this recipe was just okay.
daniella du preez
[email protected]The crust was a little too thick.
Thobelani Hopewell
[email protected]The chicken was a little dry.
Big Tony mitchell
[email protected]This recipe was a little too salty for my taste.
Dezarae Trichell
[email protected]I'm not a huge fan of cashews, but this recipe was still very good.
Bebo Boba
[email protected]This is a great recipe for a quick and easy weeknight meal.
SANGAT Jameel jani
[email protected]I love this recipe! The chicken is always so moist and flavorful.
Lavehl
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Jacob Brazell
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the crust was so flavorful.
Richard Imbelino
[email protected]This recipe is a great way to use up leftover chicken. I used some rotisserie chicken that I had on hand and it turned out great!
MEDxLRS
[email protected]I'm not a huge fan of cashews, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was so moist and flavorful, and the crust was perfectly crispy.
Zain Jameel Abbasi
[email protected]This recipe was easy to follow and the chicken turned out great! I used a little less salt than the recipe called for and it was still very flavorful.
Tessy Omenogor
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked to perfection and the crust was so flavorful. I will definitely be making this again.
Frimpong Jeff
[email protected]This cashew crusted chicken breast recipe is a keeper! The chicken was so moist and flavorful, and the crust was perfectly crispy. I will definitely be making this again.