SHAKER FRIED CHICKEN
This is so simple. A pan-fried chicken and gravy recipe that goes great with a simple salad and mashed potatoes (to sop up all the creamy gravy). I love Shaker cooking, I think I got this recipe about 40 years ago at the Hancock Shaker Village.
Provided by SheCooksToConquer
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour and salt and pepper in a plastic (Ziploc) bag.
- Add chicken pieces, and shake until coated.
- Heat butter and oil together in a large skillet. Add chicken pieces and brown well on both sides.
- Remove chicken pieces when browned and drain fat from skillet. Return chicken to skillet, skin side up.
- Pour half-and-half over chicken, cover skillet, and cook over low heat for 35-40 minutes, until chicken is cooked through and tender.
Nutrition Facts : Calories 519.6, Fat 38.7, SaturatedFat 13.8, Cholesterol 155.8, Sodium 174.2, Carbohydrate 7.3, Fiber 0.2, Sugar 0.1, Protein 33.9
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Daniyal Mir
[email protected]I've tried many fried chicken recipes, but this one is definitely the best! The chicken was crispy and juicy, and the breading was perfectly seasoned.
BILLAL YT BILLAL YT
[email protected]This fried chicken was a huge hit at my party! Everyone loved it and asked for seconds.
goat man
[email protected]I'm not a fan of fried chicken, but this recipe changed my mind! The chicken was cooked perfectly and the breading was perfectly crispy.
Abhiyan Pokharel
[email protected]The Shaker fried chicken was delicious! The chicken was juicy and flavorful, and the breading was crispy and well-seasoned.
Josephine Nduku
[email protected]This recipe was a total disaster! The chicken was tough and the breading was soggy. I would not recommend it to anyone.
Sylvia Jeleni
[email protected]The Shaker fried chicken was amazing! It was so crispy and flavorful.
Kizito Emmanuel
[email protected]This dish was so easy to make, and it was absolutely delicious! I loved the crispy coating and the tender, juicy chicken.
Jophine Fredy
[email protected]I'm not a big fan of the Shaker fried chicken. The chicken was a little dry and the breading was too thick.
Sheila Richards
[email protected]The Shaker fried chicken was really good. The chicken was perfectly cooked and the breading was crispy and flavorful.
jacinda pinson
[email protected]I tried making this recipe and it didn't turn out well. The chicken was overcooked and the breading was soggy. I think I will try a different recipe next time.
Jts Zammi
[email protected]This fried chicken was a hit at my party! Everyone loved it and asked for seconds. Definitely a keeper!
sun fake computer
[email protected]The chicken was delicious and the coating was crispy. However, it was a little too salty for me. Next time I will use less salt.
Kate William
[email protected]This chicken was so easy to make. I was expecting something complicated, but the recipe was really simple. Even I could do it!
Freddy paull 321 pro
[email protected]I'm not really a fan of fried chicken. Usually it's too greasy for me. But the Shaker fried chicken was different: the meat was really juicy and the breading was crispy without being oily at all.
mhmd 05
[email protected]This fried chicken is amazing! The coating is crispy and flavorful, and the chicken is juicy and tender. I will definitely be making this again!