SHAKER PUMPKIN MUFFINS
The Shakers were a hard-working simple group of people who were notorious for their "Hands to work Hearts to God" school of thought. Their recipes were like themselves - easy, simple, and plain. Their recipes were easy and all their dishes were produced from the products of their farm and were always fresh or preserved naturally. These pumpkin muffins are easy and deeelish.
Provided by Redneck Epicurean
Categories Quick Breads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Cream sugar, molasses, and butter in a mixing bowl; add pumpkin and egg and mix well.
- Mix the dry ingredients into the pumpkin batter and fold in nuts.
- Grease muffin tins (or use paper cups) and fill half full.
- Bake at 375 degrees for 20 minutes.
Nutrition Facts : Calories 173, Fat 7.4, SaturatedFat 3.9, Cholesterol 28.5, Sodium 166.6, Carbohydrate 25.1, Fiber 0.6, Sugar 13.1, Protein 2.1
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Chimnaz Pashayeva
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Munir Ahmad
[email protected]I love the smell of these muffins baking in the oven. It makes my whole house smell amazing.
Hameed ullah Dehraj
[email protected]These muffins are a delicious and festive way to celebrate fall.
KennyB Ugota
[email protected]I'm always looking for new pumpkin recipes, and these muffins are a great addition to my collection.
Nasir Balu
[email protected]These muffins are so easy to make. I can have them in the oven in no time.
Faiy tail Fairy tail
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
William 1612
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
Atta Ullah 2122
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Tumwebaze Enock
[email protected]These muffins are so moist and fluffy. I love the pumpkin flavor.
Colton Moore
[email protected]I've made these muffins several times now and they always turn out perfect. They're a family favorite!
Islam Rabbi
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Teboho Kubaka
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these muffins. They're moist and have a great flavor.
Irene Sarah
[email protected]I made these muffins for a potluck and they were a big hit. Everyone loved them!
But bhadur Rokka
[email protected]These muffins are a great way to use up leftover pumpkin puree. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Elisha Materu
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised. They're not too sweet and have a great texture.
JEFRY RICARDO
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Md Bulbul
[email protected]I love the combination of pumpkin and spice in these muffins. They're perfect for a fall breakfast or snack.
Kate Braden
[email protected]These pumpkin muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.