SHAKSHUKA
This recipe is one that I got from Taste of Home. It was posted there by a person named Ezra Weeks. It can be made for either breakfast, lunch, or dinner. Both my DH and I loved the flavors! I served this with toasted English muffins and sliced fresh pears. The eggs can e topped with cheese if desired.
Provided by Kendra
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a non-stick skillet heat oil over medium heat. Add onion. Cook and stir 4 - 6 minutes until tender. Add next 6 ingredients and cook for an additional minute.
- Add tomatoes and cook for an additional 3 - 5 minutes, until mixture is thickened, stirring occasionally.
- With the back of a spoon, make four wells in the tomato mixture. Top each well with cilantro, if desired, then break an egg into each well.
- Cook for 4 to 7 minutes until eggs are cooked to desired doneness.
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MD Rabbani Ialam
[email protected]Meh.
Kristin Michelle
[email protected]Overall, I thought this shakshuka recipe was pretty good. It was easy to make, and the flavors were nice.
Nnene Portia
[email protected]This shakshuka was good, but I think it could have been better with a little more seasoning.
ahmad hariri
[email protected]I followed the recipe exactly, but my shakshuka didn't turn out as well as I hoped. The eggs were overcooked.
Shahzad Shrif
[email protected]This shakshuka was a bit too spicy for my taste, but it was still very good.
deathB4 Bondage
[email protected]I've made this shakshuka recipe several times, and it's always a hit with my family and friends.
SK NASIR
[email protected]Wow! This shakshuka is amazing! The flavors are so rich and complex.
Haider Shah
[email protected]This was my first time making shakshuka, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
brianna kelly
[email protected]I love shakshuka, and this recipe is one of the best I've tried. The combination of spices and vegetables is perfect.
The real Thunder Thunder video collection
[email protected]This shakshuka recipe was absolutely delicious! The flavors were incredible, and the eggs cooked perfectly. I will definitely be making this again.