FRIED ASPARAGUS
This recipe is perfect to disguise asparagus for picky eaters.
Provided by April Ashley Ann Willison
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Bring about 2 inches of water to boil in a saucepan. Add the asparagus, and cook for about 3 minutes. Drain, and pat dry.
- Heat enough oil to cover the bottom of a large heavy skillet over medium to medium-high heat. Whisk the egg in a small bowl, and place the cracker crumbs in a separate bowl.
- Dip the asparagus pieces into the egg, and then coat with cracker crumbs. Fry in the hot oil until golden. Turn frequently for even cooking. If they are browning too quickly, reduce the heat a little. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 354.4 calories, Carbohydrate 37.5 g, Cholesterol 46.5 mg, Fat 19.8 g, Fiber 3.4 g, Protein 7.4 g, SaturatedFat 3.9 g, Sodium 532.7 mg, Sugar 5.5 g
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Eman Hossen
[email protected]This is a great recipe for a healthy side dish. The asparagus is roasted to perfection and the lemon-herb butter adds a delicious flavor.
Sayde Upchurch
[email protected]I love this recipe! It's so easy to make and the asparagus always turns out perfectly. I usually serve it with a lemon-butter sauce.
Aubrie Brown
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is roasted to perfection and the lemon-herb butter adds a delicious flavor.
hondrea pickett
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always tender and the breading is crispy. I usually serve it with a dipping sauce.
Janet Samule
[email protected]This recipe is a great way to get kids to eat asparagus. My kids loved the crispy breading and the tender asparagus.
Matthew Blessing
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a great addition to my repertoire. The asparagus was tender and the breading was crispy.
Bhola Butt
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the crispy asparagus and the flavorful breading.
Amon Selunga
[email protected]This is a great recipe for a healthy side dish. The asparagus is roasted to perfection and the lemon-herb butter adds a delicious flavor.
Ronald Huffman
[email protected]I love this recipe! It's so easy to make and the asparagus always turns out perfectly. I usually serve it with a lemon-butter sauce.
Sami Saif
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The asparagus is always tender and the breading is crispy.
Jessica Staton
[email protected]I'm not a big fan of asparagus, but I tried this recipe and was pleasantly surprised. The breading was flavorful and the asparagus was cooked perfectly.
Messenger Official
[email protected]I made this recipe for a dinner party and it was a huge success! The asparagus was a beautiful presentation and everyone loved the taste.
Dabu Baidya
[email protected]This is a great recipe for a quick and easy side dish. The asparagus was tender and the breading was crispy. I served it with lemon wedges and it was a hit.
Ramesh Kumar Gyawali
[email protected]Absolutely delicious! The asparagus was perfectly cooked and the breading was crispy and flavorful. I will definitely be making this again.