SHAKSHUKA
Provided by Marc Murphy
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Add the olive oil to a large skillet over medium-low heat, followed by the onions, peppers and garlic. Cook, stirring gently from time to time, until soft, about 20 minutes. Stir in the cumin, smoked paprika, piment d'Espelette, salt and pepper. Stir in the tomatoes and chopped parsley, reserving a handful for garnish, and let the mixture simmer about 5 minutes.
- Using the back of a spoon, create a crater in the tomato mixture and gently crack an egg into the crater; repeat with the remaining 5 to 7 eggs. Continue cooking on the stovetop until the whites are set but the yolks are still runny, 4 to 6 minutes. Alternately, transfer the skillet to the oven for 5 minutes until the whites are set and the yolks are still runny. Garnish with reserved parsley.
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Aftabm Aftabm
[email protected]I'm always looking for new and exciting breakfast recipes, and this one fits the bill perfectly. Thanks for sharing!
strawberry nightcore
[email protected]5 stars! This dish is a winner.
victoriana garcia
[email protected]The recipe was easy to follow and the dish turned out great. Will definitely make it again.
BoT7an
[email protected]I served it with a side of roasted potatoes and it was a perfect meal.
Haksha Haksha
[email protected]This dish is perfect for a quick and easy weeknight meal.
Kwandile Ndile
[email protected]I added a bit of chopped spinach for extra nutrition.
Atif Bhatti
[email protected]Great recipe, will definitely make it again.
Masum Free fier
[email protected]My whole family loved this dish. Even my picky kids ate it up.
Nirmala Bastola
[email protected]The combination of spices is perfect. Definitely a keeper recipe.
Sherman Briggs
[email protected]Easy to follow, step-by-step instructions.
Evias Mugadziws
[email protected]I'm not usually a fan of eggs, but this dish changed my mind. So flavorful!
Huma Sajid
[email protected]This dish was a hit at my brunch party. Everyone loved it.
N MY LOVE
[email protected]Amazing recipe, highly recommend!
jesca silantoi
[email protected]Didn't have feta on hand, so I used goat cheese instead. Still turned out great!
Ziya Khan
[email protected]Super simple to make and absolutely delicious. Served it with pita bread.
Jessica Webb
[email protected]Wonderful flavors, so savory and satisfying. I added a bit of harissa for a touch of heat.