SHAKSHUKA WITH SWISS CHARD
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°. In a large ovenproof skillet, heat the olive oil. Add the bacon, onion, garlic and chard stems and cook over moderate heat, stirring occasionally, until the stems are softened, about 5 minutes. Add the tomato sauce, dried basil and crushed red pepper and simmer until the sauce is thickened, about 15 minutes. Season with salt and pepper. Meanwhile, in a large pot of salted boiling water, blanch the chard leaves for 3 minutes. Drain and let cool slightly. Squeeze out the excess water. Form the chard leaves into 8 small piles and arrange them in the sauce around the side the skillet. Crack the eggs into the skillet between the piles of chard. Transfer the pan to the oven and bake the eggs for 12 to 15 minutes, until the egg whites are just set and the yolks are still runny. Transfer the skillet to a rack and sprinkle the cheese on top. Let stand for 5 minutes. Garnish the shakshuka with the sliced basil and serve immediately.
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Jein Lollis
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Janika J Breach
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
pola __
[email protected]I'm not a big fan of eggs, but I loved this dish. The eggs were perfectly cooked and the sauce was so flavorful.
Robert Kroiss
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit.
Clement Bamisaye
[email protected]I love the presentation of this dish. It's so colorful and vibrant. It's perfect for a brunch or a special occasion.
Zero One
[email protected]This dish is a great way to use up leftover vegetables. I added some chopped zucchini and mushrooms and it was delicious!
Javanise Thompson
[email protected]I'm a beginner in the kitchen and I found this recipe to be very easy to follow. The step-by-step instructions were very helpful.
Loqman Khan
[email protected]The cooking time was a bit longer than I expected, but it was worth the wait. The shakshuka was absolutely delicious!
Rana tayyab Ali
[email protected]I found the recipe to be a bit bland. I had to add some extra salt and pepper to taste.
Carlos Kisanya
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a bit of plain yogurt.
Ali Furqan
[email protected]This shakshuka was a hit with my family and friends. I will definitely be making it again soon.
Pravesh basnet
[email protected]The eggs were cooked perfectly and the yolk was still runny, just the way I like it.
Seth Ofosu
[email protected]I love that this recipe is so versatile. I added some crumbled feta cheese and a sprinkle of fresh cilantro, and it was delicious!
Decklan Johnston
[email protected]This dish is packed with fresh, healthy ingredients and it's a great way to start the day. I served it with a side of whole-wheat toast and it was the perfect breakfast.
Unique_ Boy
[email protected]I'm not a big fan of swiss chard, but I decided to give this recipe a try and I was pleasantly surprised! The bitterness of the chard was perfectly balanced by the sweetness of the tomatoes and the spiciness of the paprika.
Mandy Curtis
[email protected]The recipe was easy to follow and the cooking process was quite enjoyable. I especially loved the vibrant colors of the dish when it was finished.
Mohsin Kiani
[email protected]This shakshuka with swiss chard was a delightful and flavorful dish! The combination of the spicy tomato sauce, tender swiss chard, and perfectly poached eggs was simply irresistible.