This bright and simple vinaigrette pairs beautifully with our Chopped Spring Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/4 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the shallot, mustard, and vinegar; whisk to combine. Slowly whisk in the olive oil until well combined; season the vinaigrette with salt and pepper.
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Abrar Mastoi
[email protected]Overall, I was underwhelmed by this vinaigrette. There are better recipes out there.
KAVS GROUP (KAVS)
[email protected]I'm not sure what went wrong, but my vinaigrette turned out thick and gloopy. I had to add more oil to thin it out.
Sheik Faiz
[email protected]I was disappointed with this vinaigrette. It was bland and lacked flavor.
Amran Hasan
[email protected]I followed the recipe exactly, but my vinaigrette turned out too vinegary. I think I would use less vinegar next time.
Nyakecho Oliver
[email protected]I found this vinaigrette to be a bit too oily for my taste.
Mahammad Tanimu
[email protected]This vinaigrette is a bit pricey to make, but it's worth it for a special occasion.
marley
[email protected]I'm not a huge fan of shallots, but I really enjoyed this vinaigrette. The sherry wine mellows out the sharpness of the shallots.
Khudam raza Khudam raza
[email protected]This vinaigrette is a great way to use up leftover shallots.
lebogang smilley
[email protected]I was a bit skeptical about using sherry wine in a vinaigrette, but I'm so glad I tried it. It adds a wonderful depth of flavor.
Kadrya Rahming
[email protected]I love the versatility of this vinaigrette. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Ijaz Hussian
[email protected]This vinaigrette is so easy to make and it adds a gourmet touch to any salad.
Yowaana Oyalo
[email protected]I made this vinaigrette for a dinner party last night and it was a hit! Everyone raved about how delicious it was.
Pknazrul Islam
[email protected]I've tried many vinaigrettes before, but this one is definitely my new favorite.
Op hot Hot op
[email protected]This simple yet flavorful vinaigrette is a keeper! I love the sweet and tangy balance of the shallots and sherry wine, and it pairs perfectly with a variety of salads.