SHALLOT JAM
Chef Bill Taibe's sweet-and-savory shallot jam is a perfect complement to his Whipped Chicken Livers on toasted bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat. Add shallots and thyme; season with salt and pepper. Cook, stirring, until shallots are golden, about 3 minutes. Add sugar and cook, stirring, until bubbling and carmelized. Add both vinegars and cook until thickened.
- Stir in vincotto and remove from heat. Remove thyme sprigs and discard. Let cool before using.
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halofanforevr
[email protected]This is my new favorite jam! It's so easy to make and it tastes amazing.
Salam Sheikh
[email protected]I've made this jam several times and it always turns out perfectly.
AH Arafat
[email protected]This jam is a great gift idea. I've given it to friends and family members and they've all loved it.
sabaah VICTOR
[email protected]I love the combination of shallots and balsamic vinegar in this jam.
MD RASEL CHOWDHURY
[email protected]This jam is a great way to add a little sweetness to your dishes without using a lot of sugar.
Sharjeel _Tanoli
[email protected]I made this jam for my Thanksgiving dinner and it was a huge success. Everyone loved it.
Fatima Nazir
[email protected]This is the perfect jam for a special occasion. It's elegant and delicious.
Mohsin Khattak
[email protected]I love the way this jam caramelizes in the pan. It gives it a beautiful golden color and a rich flavor.
Jesscee Dior
[email protected]This jam is so versatile. I've used it on sandwiches, crackers, and even ice cream.
Esther Adeni
[email protected]I made this jam for the first time last week and it was a hit! My friends and family loved it.
Kimberly Murray
[email protected]I followed this recipe exactly and it turned out perfectly. The jam is thick and flavorful.
Kisses Wild Adventures
[email protected]This is a great recipe for using up leftover shallots. I always have a few shallots in the fridge that are starting to go bad, and this is a great way to use them up.
Azan Junejo
[email protected]I love using this jam on crostini with goat cheese. It's the perfect appetizer for a party.
Anuwar Shohid
[email protected]This shallot jam is a revelation! It's so easy to make and adds a delicious sweet and savory flavor to everything from cheese plates to grilled meats.