SHALLOT-SOY VINAIGRETTE
From Ming Tsai's Simply Ming. If you cannot find Chinese Black Vinegar, use Balsamic. This works beautifully on everyday tossed greens and other impromptu salad combinations or as a marinade for poultry, meat, and fish.
Provided by AmandaInOz
Categories Salad Dressings
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the mustard, shallots, vinegars, soy sauce, and sugar and purée.
- With the machine running, slowly drizzle in the oil until an emulsion is formed.
- Season with salt and pepper, remembering that not much salt will be needed because of the soy sauce.
- Use or store. Lasts 2 weeks, refrigerated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Baby Rai
[email protected]I love how easy this vinaigrette is to make. It's also very versatile and can be used on salads, roasted vegetables, or even as a marinade.
Joy Magerman
[email protected]This vinaigrette is a great way to add some extra flavor to your favorite salad recipe.
Khalida Rana
[email protected]I'm not a big fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't overpower the other ingredients in my salad.
RAJU ahamad
[email protected]This vinaigrette is a great way to use up leftover shallots and soy sauce. It's also very flavorful and versatile.
Rachel Nelson
[email protected]This vinaigrette is a great way to add some Asian flavor to your dishes. It's also very easy to make and can be used on a variety of dishes.
chanel macharia
[email protected]I love how easy this vinaigrette is to make. It's also very versatile and can be used on salads, roasted vegetables, or even as a marinade.
Wild Tropical
[email protected]This vinaigrette is a great way to add some extra flavor to your favorite salad recipe. It's also a great way to use up leftover shallots.
Jerry Garcia
[email protected]I'm not a big fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't overpower the other ingredients in my salad.
Dolon Mojumdar
[email protected]This vinaigrette is a great way to use up leftover shallots. I always have a few shallots in my fridge, and this is a great way to use them up before they go bad.
Hanifah Najjuuko
[email protected]I love the combination of flavors in this vinaigrette. The shallots and soy sauce give it a nice savory flavor, and the rice vinegar adds a bit of sweetness.
Sally Mseze
[email protected]This vinaigrette is so versatile! I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always a crowd-pleaser.
King Hassam Jona
[email protected]I was looking for a new vinaigrette recipe, and this one caught my eye. I'm so glad I tried it! It's now my favorite dressing for salads and grilled meats.
Greyton Fillies
[email protected]This vinaigrette is a great way to add some Asian flavor to your dishes. I especially love it on stir-fried noodles.
andhi jeltu
[email protected]I love how easy this vinaigrette is to make. I always have the ingredients on hand, so it's my go-to dressing for salads and roasted vegetables.
Hapy Akter
[email protected]This shallot soy vinaigrette was a hit at my last dinner party! It's so flavorful and versatile. I used it on a salad with grilled chicken, and it was also delicious as a dipping sauce for spring rolls.