TWENTY-FIVE INGREDIENT MEATLOAF
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in heavy skillet. Add green onions, celery, garlic, carrot, onion and peppers and saute until sweated, about 5 minutes. Do not overcook. Set aside to cool. Combine salt, black and white peppers, cayenne, cumin, garlic powder, paprika, thyme, sugar and eggs in a large bowl and beat well. Add half-and-half and ketchup and blend thoroughly. Add meats, breadcrumbs, cilantro and cooled vegetables to egg mixture and blend thoroughly with hands for about 5 minutes. With damp hands, form the mixture into an oval resembling a long loaf of bread. Place on a cookie sheet that has been lined with foil and sprayed with cooking spray. Cover with foil. Bake 45 minutes, then uncover and bake 15 minutes more. Let rest for 20 minutes before slicing and serving.
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Lela alia
[email protected]This is my favorite meatloaf recipe. It's always moist and flavorful.
Keith Dubenko
[email protected]I've made this meatloaf several times now and it's always a hit with my family. It's a great recipe to have on hand.
Christopher Victoriano gonzalez
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. It's also a very affordable meal.
Comfit Composite Knit Ltd
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious and easy to make.
Nadeem Nadeemsial167
[email protected]This meatloaf is so moist and flavorful. It's the best meatloaf I've ever had.
Leon Yang
[email protected]I love how easy this meatloaf is to make. I can even make it on a weeknight.
SURYA SARKI
[email protected]This meatloaf is a great comfort food. It's perfect for a cold winter night.
Arslan tecno
[email protected]I've been making this meatloaf for years and it's always a hit. It's so easy to make and it always turns out perfectly.
Sadia Sami
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser.
Miguel Quintero
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Arif Rahmatulla
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. I always add a cup of chopped carrots and celery to the mix.
Malik Tahree
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it's always delicious.
Josh Diamond
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good. The glaze really made the dish.
Sobuz Mehedi
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a very affordable meal.
Musa Annur
[email protected]The meatloaf was good, but it wasn't as flavorful as I was hoping for. I think I'll try a different recipe next time.
Ekainu Esther
[email protected]This meatloaf was a bit dry for my taste. I think I should have added more ketchup to the glaze.
Robert Mugisha
[email protected]I love this recipe! The meatloaf is always moist and delicious. I've even made it for company and they all loved it.
Abrham Addis
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out moist and flavorful.
Tayyab Nawaz
[email protected]I followed the recipe exactly and it turned out great! The meatloaf was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans.
Itisha Jefferson
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze added a nice touch of sweetness. I will definitely be making this again.