SHALLOT VINAIGRETTE
Homemade salad dressing is a great way to make a salad feel more special. This shallot vinaigrette elevates the simplest of greens with bursts of tangy flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Combine vinegar, mustard, shallot, 1/2 teaspoon coarse salt, and 1/4 teaspoon pepper in a large bowl and whisk to combine. Whisking constantly, add oil in a slow, steady stream until oil is incorporated and mixture is emulsified. Serve immediately.
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Antor dotto
[email protected]Overall, I really enjoyed this shallot vinaigrette. It's easy to make, it's delicious, and it's versatile. I would definitely recommend it to anyone who loves a good salad dressing.
mk sidik
[email protected]This vinaigrette is really good, but it's a bit too expensive for me. I would only make it on special occasions.
Maryann Jonas
[email protected]I found this vinaigrette to be a bit too sweet. I would recommend using less honey or adding some lemon juice to balance out the sweetness.
lance green
[email protected]This vinaigrette is a bit too oily for my taste. I would recommend using less olive oil or adding some water to thin it out.
Muktar Raha
[email protected]I'm not a huge fan of shallots, but I really enjoyed this vinaigrette. The shallots are very mild and they add a nice sweetness to the dressing.
Hennay Ferus
[email protected]This vinaigrette is so easy to make, I can whip it up in just a few minutes. It's the perfect dressing for a quick and easy weeknight salad.
David Moss
[email protected]I've tried this vinaigrette with different types of salads and it's always delicious. It's especially good on salads with grilled chicken or fish.
Shakil Ahammed Hadis
[email protected]I love that this vinaigrette is made with olive oil. Olive oil is so healthy and it gives the vinaigrette a really nice flavor.
Abdullah Sadaqat
[email protected]This vinaigrette is a great way to use up leftover shallots. I always have a few shallots in my fridge and this is a great way to use them up before they go bad.
Miyingo Godfrey
[email protected]I've been making this shallot vinaigrette for years and it's always a hit. It's so easy to make and it's the perfect dressing for any salad.
Sandra Tulugak
[email protected]This shallot vinaigrette is a real winner! I love the sweet and tangy flavor it adds to my salads.