VINDALOO FOR CHICKEN OR LAMB
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- For the spice blend: Combine the turmeric, coriander, cumin, paprika, dry mustard, cardamom and cinnamon.
- For the chicken: Place the chicken (except for the wings) in a shallow dish and dress with half the spice blend, the garlic, lime juice and some salt and pepper. Cover and let marinate for 1 hour.
- Place the chicken wings in a small pot, cover with water and season with salt. Bring to a boil, then reduce the heat to a low simmer and poach for 30 minutes.
- For the vindaloo: Heat the vegetable oil in a large, deep skillet or Dutch oven over medium-high heat. Add the garlic, bay leaves, chile pepper, ginger, onions and the remaining curry spice blend. Season with salt. Cook, stirring frequently, until softened, 7 to 8 minutes. Add the tomatoes and about 1 cup of the wing stock and bring to boil. Slide in the chicken and partially cover with the lid or foil, allowing some steam to escape. Reduce the heat to a simmer and poach the chicken in the sauce, about 30 minutes.
- For serving: Meanwhile, prepare the rice according to the package directions. Heat the naan on a griddle pan with a splash of water, then brush with melted butter.
- Serve the vindaloo with choice of garnishes over the rice, and the naan on the side.
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Afaf Efat
[email protected]I love the way this vindaloo is made with coconut milk. It gives the dish a creamy and rich flavor that is to die for. I highly recommend this recipe.
Nahia Safara
[email protected]This vindaloo is one of my favorite Indian dishes. The flavors are amazing and the chicken is so tender. I highly recommend this recipe.
Oluwabunmi Komolafe
[email protected]I'm not usually a fan of spicy food, but this vindaloo was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make this again.
Acacia Makayla
[email protected]This vindaloo is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I highly recommend this recipe.
Afaq hassan
[email protected]I love the way this vindaloo is made with yogurt. It gives the dish a tangy and creamy flavor that is to die for. I highly recommend this recipe.
Kamran Zaki
[email protected]This vindaloo is a great way to use up leftover lamb. It's also a great dish to make ahead of time and reheat for dinner. I love the versatility of this recipe.
Toni Sims
[email protected]This vindaloo is the perfect comfort food. It's hearty and flavorful, and it always makes me feel better when I'm feeling down. I highly recommend this recipe.
Mavis Akwetey
[email protected]I'm not usually a fan of Indian food, but this vindaloo was amazing. The flavors were so complex and delicious. I will definitely be making this again.
Michael murray
[email protected]This vindaloo is the perfect dish for a party. It's easy to make and it's always a crowd-pleaser. I highly recommend this recipe.
TakedaYT
[email protected]I love the way this vindaloo is made with coconut milk. It gives the dish a creamy and rich flavor that is to die for. I highly recommend this recipe.
Carol Palmer
[email protected]This vindaloo is one of my favorite Indian dishes. The flavors are amazing and the chicken is so tender. I highly recommend this recipe.
Angi Ming
[email protected]I've made this vindaloo several times now and it's always a hit. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.
Roger Brechlin
[email protected]This vindaloo is a great way to use up leftover chicken or lamb. It's also a great dish to make ahead of time and reheat for dinner. I love the versatility of this recipe.
Tj Hatting
[email protected]I'm not usually a fan of spicy food, but this vindaloo was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make this again.
Zaga Ug
[email protected]This vindaloo is the perfect dish for a cold winter night. It's hearty and flavorful, and the spices will warm you up from the inside out. I highly recommend this recipe.
Carlens SAINTIL
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The end result is a delicious and authentic vindaloo that is sure to impress your friends and family.
Kasem Kasem
[email protected]I've tried many vindaloo recipes in the past, but this one is by far the best. The lamb was so tender and flavorful, and the sauce was rich and spicy. I will definitely be making this again and again.
Semsong Chy
[email protected]This vindaloo recipe is a keeper! The flavors are complex and delicious, and the chicken was cooked to perfection. I will definitely be making this again.