SHANGHAI CHICKEN IN WINE SAUCE
Provided by Eileen Yin-Fei Lo
Categories dinner, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Place the chicken in a large pot, preferably an aluminum Dutch oven. Cover with water and bring to a boil.
- Lower the heat, cover the pot leaving a slight opening, and simmer chicken for about 30 minutes.
- Remove chicken from pot, drain and cool on a cake rack.
- When chicken has cooled, chop into pieces 2 inches by 1 inch, skin and bones included. Place on a serving dish.
- Mix together the remaining ingredients and pour the marinade over the chicken. Marinate for one hour. Serve at room temperature.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 13 grams, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 25 grams, SaturatedFat 6 grams, Sodium 488 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noah Arce
[email protected]This Shanghai Chicken was a bit too spicy for my taste, but it was still a good dish. I think I would reduce the amount of chili sauce next time I make it.
MD Ehain
[email protected]I'm always looking for new and easy recipes to try, and this Shanghai Chicken definitely fit the bill. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
saju khan
[email protected]This Shanghai Chicken was a great way to change up my usual weeknight dinner routine. The chicken was juicy and the sauce was delicious. I served it over rice and it was a hit with my family.
Alhaj Khan
[email protected]I've never had Shanghai Chicken before, but I'm so glad I tried this recipe. The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
malik swati
[email protected]This Shanghai Chicken was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
stephen martey
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this Shanghai Chicken. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Michael Mulkey
[email protected]This Shanghai Chicken was a great way to use up some leftover chicken. The sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Mohammad Rizwan
[email protected]Overall, I thought this Shanghai Chicken recipe was pretty good. It was easy to make and the chicken was tender and juicy. However, I found the sauce to be a bit too sweet for my taste.
Apostle Philip Osei Baidoo
[email protected]This Shanghai Chicken was a disappointment. The chicken was tough and the sauce was watery. I won't be making this recipe again.
MD. Abdullah Hossain
[email protected]I found this Shanghai Chicken recipe to be a bit bland. I think it could use more spices or herbs to give it more flavor.
Brianna _ lovely
[email protected]This Shanghai Chicken was a bit too sweet for my taste, but it was still a good dish. I think I would reduce the amount of sugar next time I make it.
Eric Duonah
[email protected]I love the simplicity of this Shanghai Chicken recipe. It's just a few ingredients, but they come together to create a really flavorful dish. I especially love the addition of the Shaoxing wine, which gives the chicken a unique flavor.
Asiimwe Isaac
[email protected]The sauce for this Shanghai Chicken is incredible! It's the perfect balance of sweet and savory, and it really coats the chicken well. I served it over rice and it was a delicious and easy weeknight meal.
Tet Morningstar (God1Tet)
[email protected]This was my first time making Shanghai Chicken and it turned out great! The recipe was easy to follow and the dish was ready in under an hour. I will definitely be making this again.
Spannerooo 1
[email protected]I've made this Shanghai Chicken recipe several times and it's always a hit with my family and friends. The sauce is so delicious that I could eat it with a spoon! Highly recommend.
Meko Sarah
[email protected]This Shanghai Chicken dish was a real treat! The chicken was tender and juicy, while the wine sauce was rich and flavorful. I especially enjoyed the addition of the ginger and green onions, which gave the dish a nice zing.