SHANGHAI FRIED NOODLES WITH PORK OR CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shanghai Fried Noodles With Pork or Chicken image

Make and share this Shanghai Fried Noodles With Pork or Chicken recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 19

1/2 lb fresh Chinese noodles (medium)
1/2 cup cold water
1 tablespoon sesame oil
1/2 lb pork tenderloin or 1/2 lb chicken breast
2 tablespoons light soy sauce
1 teaspoon rice wine or 1 teaspoon dry sherry
1 tablespoon cornstarch
1 scallion, cut into 1 inch pieces
1 garlic clove, sliced
1/2 tablespoon ginger, minced
9 tablespoons peanut oil
1 teaspoon sugar
1 head Chinese cabbage, shredded
1 tablespoon dark soy sauce
1 1/2 teaspoons cornstarch, dissolved in
1 tablespoon water
1 bunch spinach leaves, washed
1/2 teaspoon white pepper
1/2 teaspoon salt

Steps:

  • Drop noodles into boiling water, and cook about 4 minutes.
  • Add cold water, and bring to boil for 1 minute.
  • Rinse with cold running water, drain, mix with sesame seed oil, and set aside.
  • Cut meat crosswise and julienne.
  • Mix with 1 tablespoon light soy sauce, the wine, and the cornstarch.
  • Stir-fry scallion, garlic, ginger and meat in 2 tablespoons heated oil at 400F until meat changes color (about 2 minutes).
  • Add other tablespoon light soy sauce and sugar, remove, and keep warm.
  • In clean wok, stir-fry cabbage in 2 tablespoons heated oil at 400F for 2 minutes, remove, and wipe out wok.
  • Heat 3 tablespoons oil in wok, and add noodles (Do NOT stir).
  • Let noodles brown on bottom (about 5 minutes), then turn noodle cake over.
  • Brown other side in same manner, and remove to warm platter.
  • Heat 1 tablespoon oil in wok, and add pork, cabbage, and dark soy sauce.
  • Stir-fry until thoroughly heated.
  • Thicken with dissolved cornstarch.
  • Pour over noodles, and wipe out wok.
  • Heat 1 tablespoon oil in wok until smoking hot (400F).
  • Wilt spinach, add salt and pepper, and stir-fry quickly for 10 seconds.
  • Arrange spinach around mound of covered noodles.

I hate Pizza
[email protected]

This dish was delicious! The noodles were cooked perfectly and the sauce was flavorful. The pork and chicken were also cooked well, and the vegetables were still crisp. I would definitely recommend this recipe.


Bobot Diamante
[email protected]

I've made this dish several times now, and it's always a hit. The flavors are well-balanced and the noodles are always cooked perfectly. I love that you can use either pork or chicken, and that the vegetables can be customized to your liking.


Mian Tayyab
[email protected]

This recipe was easy to follow and the dish turned out great! The noodles were cooked perfectly and the sauce was flavorful. The pork and chicken were also cooked well, and the vegetables were still crisp. I would definitely recommend this recipe.


Jaggi Bajwa
[email protected]

This dish was amazing! The flavors were well-balanced and the noodles were cooked perfectly. I loved the mix of pork and chicken, and the vegetables were still crisp. I would definitely make this dish again.


Peter Sykes
[email protected]

This was a great recipe! The noodles were cooked perfectly and the sauce was delicious. The pork and chicken were also cooked well, and the vegetables were still crisp. I would definitely recommend this recipe.


kanchon ahmed
[email protected]

I love this recipe! It's easy to make and always turns out delicious. The noodles are always cooked perfectly and the sauce is flavorful. The pork and chicken are also cooked well, and the vegetables are still crisp.


Luna Eclips
[email protected]

So good!


W Ali
[email protected]

This dish was delicious! The noodles were cooked perfectly and the sauce was flavorful. The pork and chicken were also cooked well, and the vegetables were still crisp. I would definitely recommend this recipe.


Abala Beauty
[email protected]

I've made this dish several times now, and it's always a hit. The flavors are well-balanced and the noodles are always cooked perfectly. I love that you can use either pork or chicken, and that the vegetables can be customized to your liking.


Victor Lara
[email protected]

This recipe was easy to follow and the dish turned out great! The noodles were perfectly cooked and the sauce was flavorful. The pork and chicken were also cooked well, and the vegetables were still crisp. I would definitely recommend this recipe.


Seipati Mokgosi
[email protected]

Wow, this dish was amazing! I loved the mix of flavors and textures. The pork and chicken were cooked perfectly, and the vegetables were still crisp and flavorful. The noodles were also cooked to perfection, and the sauce was delicious. I would defin


Saif Faisal
[email protected]

This Shanghai fried noodles recipe was an absolute hit! The combination of pork, chicken, and vegetables made for a flavorful dish that was both hearty and satisfying. The noodles were cooked perfectly and had a great texture. I would definitely reco


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #pasta     #pork     #poultry     #american     #asian     #chinese     #easy     #dinner-party     #fall     #kid-friendly     #spring     #summer     #chicken     #stove-top     #dietary     #one-dish-meal     #seasonal     #stir-fry     #inexpensive     #egg-free     #free-of-something     #meat     #chicken-breasts     #pasta-rice-and-grains     #equipment     #presentation     #served-hot     #technique