BOURBON PECAN TARTS
Provided by Scott Peacock
Categories Bourbon Mixer Egg Dessert Bake Thanksgiving Kentucky Derby Pecan Chill Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 (or 9) servings
Number Of Ingredients 16
Steps:
- Make crust:
- Put a baking sheet on middle rack of oven and preheat to 375°F. Mix crust ingredients in mixer at low speed until a dough forms, 5 to 7 minutes. Press 1/3 cup dough onto bottom and up side of each tart pan, making sides slightly thicker. Chill.
- Make filling:
- Whisk together eggs, sugar, butter, corn syrups, bourbon, vanilla, and salt.
- Divide pecans among tarts, then add filling. Bake on hot baking sheet in oven until filling is just set and crust is golden-brown, 30 to 35 minutes. Cool on racks completely before removing sides of pans.
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Zabi Gujjar
[email protected]These tarts are the perfect dessert for a fall gathering. They're warm and comforting, and they're sure to put everyone in a good mood.
Julie Ward
[email protected]I'm not a fan of bourbon, but I still loved these tarts. The bourbon flavor is subtle and it really complements the other flavors.
Slang Star
[email protected]These tarts are the perfect combination of sweet and nutty. I love the crunch of the pecans.
MA Ruhel
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
Heather Henderson
[email protected]These tarts are the perfect size for a party. They're small enough that you can eat them in one or two bites, but they're still satisfying.
Lol No
[email protected]I made these tarts for a bake sale and they sold out in minutes. Everyone loved them!
Anton Kuks
[email protected]I'm allergic to pecans, so I used walnuts instead. They were still delicious!
Asif Qureshi King
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort. They're the perfect dessert for a special occasion.
Allie Ames
[email protected]I added a bit of chocolate chips to the filling and they were amazing! I would definitely recommend trying this variation.
Esamisipho Hugo
[email protected]I love that this recipe uses maple syrup instead of corn syrup. It gives the tarts a more natural flavor.
Joe Martinez
[email protected]These tarts are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Keithan Humble
[email protected]I'm not a baker, but I was able to make these tarts without any problems. The instructions were easy to follow and the tarts turned out great. I will definitely be making these again.
Meghraj Shrestha
[email protected]I made these tarts for Thanksgiving and they were a huge hit. Everyone loved them! The filling was rich and flavorful, and the pecans added a nice crunch. I will definitely be making these again next year.
joshua kong
[email protected]These tarts were a bit more work than I expected, but they were worth it. The filling was delicious and the crust was perfect. I would definitely make these again for a special occasion.
Shimul Faiza
[email protected]I've made these tarts several times now and they're always a hit. The filling is so smooth and creamy, and the crust is flaky and buttery. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Pooh DEZZY
[email protected]These tarts were easy to make and turned out beautifully. The filling was rich and decadent, and the pecans added a nice touch of crunch. I would definitely recommend this recipe.
si ling qin
[email protected]I'm not usually a fan of pecan pie, but these tarts changed my mind. The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making these again.
Nyonyozi Shallon
[email protected]I made these tarts for a party and they were a huge success. Everyone loved them! The filling was especially delicious, with a perfect balance of sweetness and nuttiness.
s রহস্য p
[email protected]These tarts were a hit! The filling was rich and flavorful, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making these again.