SHANNON'S OVEN PANCAKE
This is the perfect lazy weekend breakfast, which bakes up puffy and beautiful! Spices can be easily omitted or added according to your personal taste. Be creative and serve with your favorite toppings! Feel free to experiment with any combination of your favorite spices such as nutmeg, ginger, cloves, apple pie spice, allspice, etc.
Provided by Shannon
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir white sugar and 1 tablespoon brown sugar together in a small bowl. Stir flour, cinnamon, pumpkin pie spice, and salt together in a separate bowl with a whisk.
- Put butter in an 8-inch cake pan and melt in preheated oven, 3 to 5 minutes.
- Sprinkle remaining brown sugar over the melted butter in the cake pan.
- Beat eggs, milk, vanilla extract, and almond extract together in a larger bowl with an electric mixer; stir into the flour mixture until you have a smooth batter. Pour the batter over the butter and brown sugar in the cake pan. Sprinkle white and brown sugar mixture over the batter.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 27.1 g, Cholesterol 132.3 mg, Fat 6.3 g, Fiber 0.8 g, Protein 7.7 g, SaturatedFat 2.8 g, Sodium 78.8 mg, Sugar 10.9 g
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Jason Johnson
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Kaiokai_23
[email protected]I've tried many oven pancake recipes but this one is by far the best. It's so easy to make and the results are always delicious.
Saleh Saleh
[email protected]This pancake is a great way to use up leftover fruit. It's also a great way to get your kids to eat their fruit.
Mutasco Gh
[email protected]I love the texture of this pancake. It's so light and fluffy.
HAMMAD BURNEE
[email protected]This pancake is a great way to start the day. It's filling and delicious and it's easy to make.
Richard Knight
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious pancake without having to spend a lot of time in the kitchen.
Senet Delva
[email protected]This pancake is a great way to use up leftover fruit. It's also a great way to get your kids to eat their fruit.
Lizeth L
[email protected]This is a great pancake recipe for a crowd. It's easy to double or triple the recipe and it always turns out great.
Jaydel Holder
[email protected]I've made this pancake several times and it always turns out perfect. It's a great recipe to have on hand for a quick and easy breakfast.
raiumair raufkharalsahab
[email protected]This pancake is a winner! It's easy to make and it tastes great.
Aarusd Pare
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious pancake without having to fuss with a lot of ingredients.
Ranin Haider
[email protected]This pancake is a great way to start the day. It's filling and delicious and it's easy to make.
Candyman
[email protected]I've tried many oven pancake recipes but this one is by far the best. It's so light and fluffy and the flavor is perfect.
Celestine Bailey
[email protected]This is a great recipe for a classic oven pancake. It's easy to make and the results are always delicious.
Ramesh Mandal
[email protected]I love this pancake! It's so easy to make and always turns out delicious.
Nathaniel King
[email protected]This pancake is perfect for a quick and easy breakfast or brunch. It's also a great way to use up leftover fruit.
Nasir Noor
[email protected]I'm not a big pancake fan but this one was really good. It was light and fluffy and the flavor was great.
MD shopon Mia
[email protected]This is my new favorite pancake recipe! It's so simple and the results are amazing.
MAD PARANORMAL
[email protected]I've made this pancake several times now and it always turns out perfect. It's a great way to use up leftover fruit.
Az Sadu
[email protected]This pancake was so easy to make and it turned out so fluffy and delicious! I cooked it in a cast iron skillet and it cooked evenly and didn't stick at all.