SHAPED ICEBOX COOKIES
Try one of our shaped icebox-cookie variations: Almond-Cherry Coins; Apricot-Pistachio Triangles; Almond and Candied Orange Zest Bars; White Chocolate, Hazelnut, and Cherry Triangles; Papaya, Macadamia, and Coconut Triangles; Cranberry-Orange Coins; Chocolate, Walnut, and Cranberry Coins; Candied-Fruit Squares; Almond and Ginger Bars.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 10 dozen
Number Of Ingredients 11
Steps:
- Once the flour is incorporated according to dough recipe, beat in the desired mix-in. Divide dough into 2 pieces. Shape each into a 10-inch log (or a 10-inch-long triangular, rectangular, or square-shaped log). Coat each in ground nuts or sanding sugar, if using. Wrap in parchment. Refrigerate until very firm, about 2 hours.
- Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaida Jackson
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they taste amazing.
Henry Wright
[email protected]These cookies are always a hit with my friends and family. They're the perfect treat for any gathering.
Brenten01 gold hamster
[email protected]I love the versatility of this recipe. I've used it to make a variety of different cookies, and they've all turned out great.
Sujan Karki
[email protected]These cookies were easy to make and turned out perfectly. They're a great treat for any occasion.
xeren ff
[email protected]These cookies were delicious! I love the way the sprinkles add a pop of color and flavor.
Daylen. F
[email protected]The dough was a bit too sticky, but the cookies still turned out okay.
Md Ahaduil Islam
[email protected]These cookies were a little too dry for my taste, but they were still good.
Md Akij
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they taste amazing.
Chanuka Ranathunga
[email protected]These cookies are always a hit with my friends and family. They're the perfect treat for any gathering.
Eleanor Southby
[email protected]I love the versatility of this recipe. I've used it to make a variety of different cookies, and they've all turned out great.
Jacob Musam
[email protected]These cookies were easy to make and turned out perfectly. They're a great treat for any occasion.
Murtaza haider
[email protected]These cookies were delicious! I love the way the sprinkles add a pop of color and flavor.
Florence McMurren
[email protected]The dough was a bit crumbly, but the cookies still turned out great.
keabecoe tlhakudi
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Tony and NICK
[email protected]These cookies were so easy to make and they taste amazing! I love the combination of flavors.
Lilly Waguespack
[email protected]These cookies were a breeze to make and turned out delicious. I'll definitely be making them again.
NSR ALASTORA
[email protected]I've made these cookies several times and they're always a hit! The dough is so versatile and can be used to make a variety of different shapes and flavors.
Legalpics
[email protected]These icebox cookies were amazing! The dough was easy to work with and the cookies turned out perfectly crisp and flavorful. I love the addition of the sprinkles, they added a fun and festive touch.