SHARI'S EXTRA-SPICY GINGERSNAPS
My family loves spicy foods. I created this recipe so that we could even enjoy some spicy heat in a cookie. If you too enjoy the heat, use the full amount of cayenne pepper.-Shari Upchurch, Dearing, Georgia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses and egg., Combine the flour, ground ginger, baking soda, cinnamon, mustard, white pepper, cardamom, cayenne, cloves and salt; gradually add to creamed mixture and mix well. Stir in crystallized ginger. Cover and refrigerate for 1-1/2 hours or until easy to handle., Shape dough into 1-in. balls; roll in sugar. Place 3 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD MOFIDUL ISLAM
[email protected]These gingersnaps are a lot of work, but they're worth it. They're the best gingersnaps I've ever had.
Prokash Biswas
[email protected]I followed the recipe exactly, but my gingersnaps turned out too dry. I'm not sure what went wrong.
Sabar Jutt
[email protected]These gingersnaps are a bit too spicy for my taste, but my husband loves them. I'll probably make them again, but I'll use less ginger next time.
Damon Hughes
[email protected]I've never made gingersnaps before, but these turned out perfectly. I'm so happy with the results.
SON JOSEPH
[email protected]These gingersnaps are the perfect combination of sweet and spicy. I love the way the ginger flavor comes through.
Mason Pumfrey
[email protected]I made these gingersnaps for a party and they were a huge hit. Everyone loved them!
Joseph Norveline
[email protected]These gingersnaps are amazing! I will definitely be making them again.
Choumicka Louis
[email protected]I'm so glad I found this recipe. These gingersnaps are now my go-to cookie recipe.
Christina Dargan
[email protected]These gingersnaps are the perfect holiday cookie. They're festive and delicious, and they always put a smile on my face.
Derrion Howard
[email protected]I love that these gingersnaps are made with all-natural ingredients. I feel good about giving them to my family and friends.
SACHIE OFW
[email protected]These gingersnaps are the best I've ever had. They're so flavorful and addictive, I can't stop eating them.
Amoh Daniel
[email protected]I'm not usually a big fan of gingersnaps, but these ones are amazing. They're the perfect combination of chewy and crispy, and the flavor is out of this world.
Armando Casas
[email protected]These gingersnaps are so easy to make, even my kids can help. We love spending time together in the kitchen, and these cookies are always a favorite.
Semu Saga
[email protected]The first time I made these gingersnaps, I followed the recipe exactly. The second time, I added a bit of extra ginger and cinnamon. Both batches were delicious, but I think I prefer the ones with the extra spices.
Meshach Ferguson
[email protected]I've made these gingersnaps several times now, and they're always a hit with my family and friends. They're the perfect cookie to enjoy with a cup of coffee or tea.
gee josh
[email protected]These gingersnaps are the perfect balance of spicy and sweet. They're also super easy to make, which is always a plus in my book.