SHARK AND BAKE
Provided by Virginia Burke
Categories Sandwich Fish Garlic Marinate Sauté Low Cal Lunch Lime Hot Pepper Summer Lettuce Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Arrange fish in single layer in 13x9x2-inch glass baking dish. Mix lime juice, green onion, garlic, thyme, and chile in small bowl; season with salt and pepper. Spoon over fish; let stand at room temperature at least 20 minutes and up to 1 hour.
- Heat oil in large nonstick skillet over medium-high heat. Sprinkle fish on both sides with salt and pepper, then flour. Working in batches, add fish to skillet and cook until golden and opaque in center, about 2 minutes per side. Transfer fish to paper towels to drain.
- Cut off thin slice from each warm pita bread round, forming opening. Open pita pockets and stuff with fish, lettuce, and tomato. Serve with desired condiments.
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Muhammad Nadeem Muhammad Nadeem
[email protected]I'm not a huge fan of shark, but this recipe was surprisingly good. The breading was crispy and flavorful, and the shark was cooked perfectly. I would definitely make this again.
nazha Mostafa moon
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more seasoning next time.
Mostofa Mohamed
[email protected]I love this recipe! It's so easy to make and the shark always comes out perfectly cooked. I highly recommend this recipe.
Shiloh West
[email protected]I've made this recipe several times and it's always a hit with my family. The shark is always cooked perfectly and the breading is crispy and delicious.
Sweety Noor
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Chanaka Madhushan
[email protected]I'm not a fan of shark, but I thought I'd give this recipe a try. I was pleasantly surprised! The shark was cooked perfectly and the breading was crispy and flavorful. I would definitely make this again.
Grace Okon
[email protected]I love this recipe! The shark is always cooked perfectly and the breading is crispy and delicious. I highly recommend this recipe.
Hafej Mohammed Eunus
[email protected]This is a great recipe for a quick and easy weeknight meal. The shark cooks quickly and the breading is crispy and flavorful.
f4new1 Khan
[email protected]I followed the recipe exactly and the shark came out dry and overcooked. I'm not sure what I did wrong.
Victor Oyeniran
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
shikha sharma
[email protected]I'm not a huge fan of shark, but this recipe was surprisingly good. The breading was crispy and flavorful, and the shark was cooked perfectly. I would definitely make this again.
HoAu
[email protected]This recipe was a hit with my family! The shark was cooked to perfection and the breading was nice and crispy. We will definitely be making this again.
Haley Pickens
[email protected]I was really impressed with this recipe. The shark was moist and flaky, and the breading was golden brown and crispy. I would highly recommend this recipe to anyone looking for a tasty and easy seafood dish.
Dhiraj kumar Yadav
[email protected]This was an easy and delicious recipe! The shark was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.