RED ONION JELLY
This is a very good on cream cheese with crackers. It is great on Roasted Chicken and other meats. My daughter made it for gifts last christmas, everyone really enjoyed it. I'm making some this year.
Provided by Barb G.
Categories Jellies
Time 1h
Yield 6 pints
Number Of Ingredients 9
Steps:
- Peel, quarter and thinly slice red onions.
- Measure 3 cups into a 6-or-8-quart sauce pot.
- Stir in apple juice, vinegar, sage and pepper.
- Measure sugars in a separate bowl.
- Stir fruit pectin into onion mixture in sauce pot.
- Add butter.
- Over high heat, bring mixture to a full rolling boil, stirring constantly.
- Quickly stir in sugars.
- Return to a full rolling boil and boil exactly 5 minutes, stirring constantly.
- Remove from heat.
- Skim off any foam with metal spoon.
- Ladle quickly into hot, sterilized half pint jars, filling to within 1/8 inch of tops.
- Wipe jar rims and threads.
- Cover with lids.
- Screw bands tightly.
- Process in a boiling water bath for 5 Minutes.
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Happyboy tshupja mocotsha
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
lucky akter
[email protected]I'm not a big fan of red onions, but this jelly is amazing. I can't get enough of it.
Sseremba Fariidu
[email protected]This jelly is a little bit time-consuming to make, but it's worth it. It's so delicious!
dahlee M
[email protected]I've never made jelly before, but this recipe made it easy. I'm so glad I tried it!
Pubg Mobil
[email protected]This recipe is a great way to use up leftover red onions. I always have a few on hand and this is a great way to use them up.
Killerkhan Khan
[email protected]I made this jelly for a potluck and it was gone in minutes! Everyone loved it.
Yaser Hanif
[email protected]This is the best red onion jelly I've ever had! It's the perfect combination of sweet and savory.
David Jonathan
[email protected]This jelly is a bit too tart for my taste. I would recommend adding a little bit of sugar to balance out the flavor.
Jr Shiva Shrestha
[email protected]I've been making this jelly for years and it's always a hit. It's the perfect gift for friends and family.
Ch Shahzad
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are impressive.
Ariel Daniel
[email protected]I love this recipe! The jelly is delicious and it's so easy to make. I've used it as a glaze for salmon and it was amazing.
Bjora Dafa
[email protected]I followed the recipe exactly and the jelly turned out way too sweet for my taste. I would recommend reducing the amount of sugar by half.
Hasnain Kamboh
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect addition to a cheeseboard or charcuterie plate.
MD Fahad Islam
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
Sakkeer Rahim
[email protected]This is a fantastic recipe! The jelly is easy to make and turns out beautifully. It's the perfect balance of sweet and tangy, and it has a lovely red color.
Nar bdr Jhedi
[email protected]This red onion jelly is a delightful treat! I love the sweet and tangy flavor, and it's the perfect addition to a cheese platter or sandwich. I've also used it as a glaze for roasted chicken and pork, and it adds a wonderful depth of flavor.