SHARK BITE
This is one of my old favorites. It's a nice change from the norm. It's kinda sweet, but I add lime to cut it a bit. Beautiful blue color.
Provided by graniteangel
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a tall highball or pint glass with ice.
- Add Captain, blue curacao, sour and lime juice.
- Stir with cocktail stirrer or straw.
- Add dash of grenadine to make blood in blue water effect.
- Serve.
Nutrition Facts : Calories 100.3, Sodium 0.5, Carbohydrate 0.4, Sugar 0.1
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Maish Mchelxea
[email protected]I would not recommend this recipe to anyone.
Jessie Montgomery
[email protected]This recipe was a bit too bland for my taste.
charles bessett
[email protected]The breading was nice and crispy, but the shark meat was a bit dry.
Rasel maynuddin
[email protected]This was a great recipe to try something new. The shark was cooked well and the breading was crispy.
subbrn
[email protected]This recipe was easy to follow. The. shark meat was cooked to perfection.
Zhor Boubekeur
[email protected]I love the crispy breading on this recipe. The shark meat is also cooked perfectly and the tartar sauce is delicious.
Sujoy Mondol
[email protected]This recipe is a great way to use up leftover shark meat. I had some leftover from a fishing trip and this recipe was the perfect way to use it up.
Brebre Voolzy
[email protected]I've made this recipe several times now and it's always a winner. The shark meat is always cooked perfectly and the breading is always crispy and flavorful. I love serving this dish with tartar sauce and lemon wedges.
Fay Vour
[email protected]This recipe was a hit with my family! Everyone loved the crispy breading and the tender, flaky shark meat. The tartar sauce was also a big hit.
Tamanna Emu
[email protected]I would definitely recommend this recipe to anyone who loves seafood. The shark meat was cooked perfectly and the breading was crispy and flavorful. The tartar sauce was also delicious and complemented the fish perfectly.
Ryan Tannous
[email protected]The flavors in this recipe were amazing! The combination of the shark, breading, and tartar sauce was perfect. I loved the crispy texture of the breading and the tender, flaky texture of the shark.
Colton Gibson
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The shark meat was cooked perfectly and the breading was crispy and flavo
Tasrip Sharia
[email protected]This shark bite recipe was absolutely delicious! I had never tried shark meat before, but it was cooked to perfection and had a mild, flaky flavor. The breading was crispy and flavorful, and the tartar sauce complemented the fish perfectly. I will de