SHARP CHEDDAR CHILI CHEESE CRACKERS RECIPE - (4.5/5)
Provided by á-170995
Number Of Ingredients 10
Steps:
- In the bowl of an electric stand mixer fitted with a paddle attachment, beat together butter, cheese, salt, and pepper. It may seem strange to blend butter and cheese, but it will come together in a softball. With mixer on low-speed, slowly add flour. Mixture will become dry and crumbly. Add 2 tablespoons of water, 1 tablespoon at a time. Beat until mixture just comes together into a ball. The mixture may take an extra teaspoon of water, but don't add too much. The dough should be moist but not wet. Knead the spices into the dough. Leaving streaks of the seasoning is just fine. Wrap each disk of cracker dough in plastic wrap and refrigerate for at least 30 minutes, but an hour is better. The dough can also be frozen for future use. While dough chills, place a rack in the center and upper third of the oven and preheat oven to 375°F. Line 2 baking sheets with parchment paper and set aside. On a lightly floured work surface, roll the dough very thin, about an eighth of an inch thick. Use a round cookie cutter to cut out the crackers. If you like them square, you can just use a knife and cut the dough into squares. Dot center of cracker with a fork so that it cooks evenly. Place crackers on prepared baking sheets. The pieces can be close together as they won't expand much when baking. Bake for 13 to 15 minutes until fragrant, golden brown, and crisp. Allow to cool before serving. The crackers can be stored in an airtight container for 2 or 3 days.
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Tigest Gebra
[email protected]These crackers are the perfect gift for a friend or family member.
Waqas Akshar
[email protected]I love that these crackers are so easy to make.
Zackery White
[email protected]These crackers are the perfect after-school snack for my kids.
Tucker Nelson
[email protected]I'm so happy I tried this recipe. These crackers are delicious!
James Linton
[email protected]These crackers are the perfect snack for a road trip.
Betty Baker
[email protected]I love that these crackers are made with real cheddar cheese.
Rob Whitlow
[email protected]These crackers are the perfect combination of crunchy and cheesy.
Orie Wealth
[email protected]I'm so glad I found this recipe. These crackers are amazing!
Afzal Mir
[email protected]These crackers are the perfect snack for a party or a get-together.
ytzel ruedas
[email protected]I love the combination of cheddar cheese and chili seasoning in these crackers.
Shahwar Shah
[email protected]These crackers are so cheesy and delicious. I can't get enough of them!
lindah miller
[email protected]I made these crackers for my family and they loved them! They're the perfect snack for a busy weeknight.
Zaid Momani
[email protected]These crackers are super easy to make and they're always a crowd-pleaser.
daniel karachi
[email protected]I'm not usually a fan of chili cheese crackers, but these ones are really good. The cheddar cheese is nice and sharp, and the chili seasoning is just right.
Ashiq Buledi
[email protected]These crackers are the perfect snack for a party or a game day.
abbasi sahab
[email protected]I love that these crackers are made with sharp cheddar cheese. It gives them a really nice flavor.
JC Bronson
[email protected]These crackers are so addictive! I can't stop eating them.
Tem Ple
[email protected]I made these crackers for my kids' lunch boxes and they were a big hit! They're the perfect combination of cheesy, spicy, and crunchy.
Ramadhan Hafidh Suleiman
[email protected]These cheddar chili cheese crackers were a hit at my 4th of July party! They were so easy to make and everyone loved them.