WHOLE WHEAT PANCAKES FROM SCRATCH
If you have whole wheat pancakes instead of white flour ones, are you allowed an extra piece of bacon? Probably. Or just start your morning off hearty and healthy with these easy whole wheat pancakes.
Provided by ChefTony
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread wheat germ over a baking sheet.
- Bake in the preheated oven until toasted, about 5 minutes. Cool slightly, then transfer wheat germ to a large bowl.
- Stir flour, baking soda, and salt into wheat germ. Beat buttermilk, eggs, and oil in another bowl until smooth; pour egg mixture into flour mixture and stir until batter is just blended.
- Heat griddle over medium-high heat and coat with cooking spray. Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 264 calories, Carbohydrate 40 g, Cholesterol 66.9 mg, Fat 6.8 g, Fiber 6.1 g, Protein 13.8 g, SaturatedFat 1.6 g, Sodium 558.7 mg, Sugar 6.2 g
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Randy Collins
[email protected]I made these pancakes with chocolate chips and they were amazing! The chocolate chips melted in the pancakes and they were so gooey and delicious.
Abioye Omodasola
[email protected]I made these pancakes with blueberries and they were delicious! The blueberries added a nice sweetness to the pancakes.
Mudsar Dullu
[email protected]I love that these pancakes are not too sweet. They are perfect for a savory breakfast.
Ghufran Ullah
[email protected]These pancakes are a great way to use up leftover whole wheat flour.
Hashiem Bester
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and they taste great.
Mahi Mahi
[email protected]These pancakes are the perfect way to start my day. They are so fluffy and delicious.
Fardin Ghafary
[email protected]I'm so glad I found this recipe. These pancakes are a lifesaver on busy mornings.
David Jhon Mark Guballa
[email protected]These pancakes are perfect for a lazy weekend breakfast. They are so easy to make and they taste great.
Ruwanthi Ruwanthi
[email protected]I made these pancakes with chocolate chips and they were amazing! The chocolate chips melted in the pancakes and they were so gooey and delicious.
Zohiab Gaming
[email protected]I made these pancakes with blueberries and they were delicious! The blueberries added a nice sweetness to the pancakes.
Yishak Ayelign
[email protected]I love that these pancakes are not too sweet. They are perfect for a savory breakfast.
pixelcockrl
[email protected]These pancakes are a great way to use up leftover whole wheat flour.
David Rhoades
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and they taste great.
NAIM KHAN
[email protected]These pancakes are the best I've ever had. They are so fluffy and flavorful.
Alecia Campbell
[email protected]I'm so glad I found this recipe. These pancakes are amazing!
AK APON
[email protected]These pancakes are so good! I can't believe they are made with whole wheat flour.
Damilare Joseph
[email protected]I made these pancakes for breakfast this morning and they were the perfect way to start my day.
dôgus utôôpia
[email protected]These pancakes were a hit with my family! Everyone loved them.
Amasia
[email protected]I love that these pancakes are made with whole wheat flour. They are a much healthier option than traditional pancakes.
Addis Kifle
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.