SHAVED FENNEL AND PARMESAN SALAD
Provided by Molly O'Neill
Categories dinner, weekday, salads and dressings
Time 10m
Yield Four servings
Number Of Ingredients 7
Steps:
- In a salad bowl, combine the lemon juice with the salt and pepper and whisk in the olive oil.
- Using a sharp knife or the slicing attachment on a food processor, slice the fennel bulbs wafer-thin, cutting from the base to the tip to make fanlike slices. Place the fennel in the lemon vinaigrette and toss.
- Tear the radicchio leaves into bite-size pieces and toss with the fennel. Divide between 4 salad plates. Then, using a vegetable peeler, shave the Parmesan cheese into thin sheets, sprinkle on each plate and serve.
Nutrition Facts : @context http, Calories 424, UnsaturatedFat 16 grams, Carbohydrate 21 grams, Fat 29 grams, Fiber 8 grams, Protein 24 grams, SaturatedFat 11 grams, Sodium 909 milligrams, Sugar 10 grams
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Kabatesi Ruth
[email protected]Yum!
Simon Amutenya
[email protected]This salad is a great way to use up fennel. I love the combination of flavors and textures. I also appreciate that it's a healthy and refreshing dish.
Lenn Huggins
[email protected]5/5 stars! This salad is delicious and easy to make. I used a mandoline to shave the fennel, which made it really quick. The dressing is also very tasty.
Deepthi Nishanthi
[email protected]Made this salad for a picnic and it was a hit! The fennel and Parmesan flavors pair perfectly, and the lemon dressing adds a nice tang. Will definitely be making this again.
Hendrietta Nkabinde
[email protected]This salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of shaved fennel, Parmesan cheese, and lemon dressing is light and bright, and the salad is easy to make. I highly recommend it!