SHAZA'S FAVOURITE CORN FRITTERS
Make and share this Shaza's Favourite Corn Fritters recipe from Food.com.
Provided by Stardustannie
Categories Lunch/Snacks
Time 20m
Yield 12-16 Fritters
Number Of Ingredients 12
Steps:
- Sift the flours, baking powder & spices into a bowl.
- Cut onion into strips from top to bottom.
- Slice celery finely.
- Mix the water, egg & lemon juice, add to the flour mixture, beating till smooth. (Extra water may need to added to get correct consistency of batter).
- stir in the corn, onion and celery.
- heat vegetable oil in a frying to a depth of 1/2 - 3/4 inch.
- When oil is hot, drop large spoonfuls of mixture into the oil, spreading it with the back of a spoon to make a circle of about 3".
- Fry until the underside of the fritter is golden brown then flip over and do other side.
- Lift out and drain on absorbent paper placed on a wire rack. This helps keep the fritters crisp.
- finish them off with a liberal sprinkle of sea salt and a squeeze of lemon.
- NOTE: The rice flour is what makes these babies extra crispy! I always use frozen extra sweet corn kernels.
Nutrition Facts : Calories 67.4, Fat 0.8, SaturatedFat 0.2, Cholesterol 17.6, Sodium 20.3, Carbohydrate 13.3, Fiber 1, Sugar 1, Protein 2.1
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John f Dale
[email protected]I would not recommend this recipe to anyone.
zubair azmat
[email protected]Don't waste your time with this recipe.
SHEHNAM Khattak
[email protected]Worst corn fritters I've ever had.
AK Sujon
[email protected]These fritters were a waste of time and ingredients. They were dense and greasy.
Carol Barnes
[email protected]I thought these fritters were bland. I added some extra salt and pepper, and they were much better.
bubblegum
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked.
Md Shahin Hossan
[email protected]These fritters were a bit too sweet for my taste, but my kids loved them.
abdulmumini Bala
[email protected]These were so easy to make, and they turned out so well. I will definitely be making these again.
T Morris
[email protected]I'm not usually a fan of corn fritters, but these were really good. I'll definitely be making them again.
EvilRockFF
[email protected]I made these for my family, and they loved them. Even my picky eater ate several.
Dj Kats
[email protected]These were a great way to use up leftover corn.
Rayan Bashar
[email protected]I'll definitely be making these again.
Tanya Harris
[email protected]Delicious!
GmSarwar Alam
[email protected]Yum!
Christopher Mcinerney
[email protected]These fritters were easy to make and very tasty. I served them with salsa and sour cream, and they were a hit.
Larry Kelly
[email protected]I was a bit skeptical about these corn fritters, but I was pleasantly surprised. They were really good! I liked the combination of sweet corn and savory herbs.
Delia Shubecktk
[email protected]These fritters were delicious! I used fresh corn from my garden, and they were so sweet and flavorful. I will definitely be making these again.
Raabiah Pietersen
[email protected]I've made these corn fritters several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Hafiz Ali Hussnain
[email protected]These corn fritters were a hit at our brunch party! They were crispy on the outside and fluffy on the inside, with a delicious sweet corn flavor. I served them with maple syrup and butter, and they were devoured in minutes.