Provided by Food Network
Number Of Ingredients 15
Steps:
- In a large, heavy bottomed soup pot, saute the onions and celery in the whole butter until translucent. Stir in the flour and cook over a low flame for approximately 5 minutes. Add a splash of Sherry then the cream, stir this then add the water and milk. Now add the salt, Tabassco and crab roe, bring to a simmer then add the crabmeat. Stir in the crab gently as to not break the lumps. If the soup appears too thick, add a little more milk and adjust the seasonings. Serve in a soup cup and garnish with the scallions, chives and a splash of sherry.
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Burnado blackman
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the delicate flavor of the crab. I will definitely be making this again and again.
Tamaco Ukadike
[email protected]I'm not a huge fan of seafood, but this soup was surprisingly good. The flavor is delicate and not fishy at all. I would definitely recommend this soup to anyone, even if they're not a big fan of seafood.
Raja Real Estate
[email protected]This soup is amazing! I made it for my family last night and they loved it. The flavor is rich and creamy, and the crab is cooked perfectly. I will definitely be making this again.
Sadia Mim
[email protected]I've tried many recipes for she-crab soup, but this one is by far the best. The flavor is rich and creamy, and the crab is cooked perfectly. I will definitely be making this soup again and again.
NWANYINMA UDEH
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the delicate flavor of the crab. I will definitely be making this again and again.
MD. Saikat Chowdhury
[email protected]I'm not a huge fan of seafood, but this soup was surprisingly good. The flavor is delicate and not fishy at all. I would definitely recommend this soup to anyone, even if they're not a big fan of seafood.
Sher Ullah
[email protected]This soup is delicious! I made it for a party last weekend and everyone raved about it. The flavor is rich and creamy, and the crab is cooked perfectly. I will definitely be making this again.
clips clan
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's not too heavy, so it's perfect for a light lunch or dinner.
Abderahman Chenoufi
[email protected]This soup is amazing! I made it for my family last night and they loved it. The flavor is rich and creamy, and the crab is cooked perfectly. I will definitely be making this again.