SUGARLESS APPLE PIE
The natural goodness of fresh apples comes through in delightful Sugarless Apple Pie. "It's an old-fashioned treat everyone can savor," assures Arlene Taylor of Lacey, Washington.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first four ingredients; let stand for 15 minutes. Stir and pour into pastry shell. Sprinkle with nuts. , Bake at 425° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.
Nutrition Facts : Calories 195 calories, Fat 8g fat, Cholesterol 5mg cholesterol, Sodium 63mg sodium, Carbohydrate 32g carbohydrate, Fiber 2g protein.
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MASEMOLAH CAPITAL
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Hashmat Ullah
[email protected]I followed the recipe exactly, but my pie didn't turn out at all. The crust was raw and the filling was runny.
CrossBarre Slainte
[email protected]This pie was really easy to make, but it didn't turn out very well. The crust was soggy and the filling was bland.
Rohit Ram
[email protected]The crust was a little dry. I think I would use a different recipe for the crust next time.
Chase Martin
[email protected]This pie was a bit too tart for my taste. I think I would add a little more sugar next time.
kidd shanks
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy sugarless apple pie.
noemi Silva
[email protected]This pie is a great way to get kids to eat their fruits.
Dilawar Mukhtar
[email protected]I love that this pie is sugarless. It's a healthier way to enjoy a classic dessert.
M.D. A_B–NAIF
[email protected]The filling is the perfect balance of sweet and tart.
caniyah O’Neal
[email protected]The crust is amazing! It's so flaky and buttery.
ahmed magdy
[email protected]This pie is so easy to make! I was able to whip it up in no time.
San Alsan
[email protected]I made this pie for a potluck, and it was a hit! Everyone loved it, even the people who don't usually like sugarless desserts.
A stitch in time
[email protected]This recipe is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, and this pie was the perfect way to use them up.
Deepa Gupta
[email protected]I was skeptical at first, but this sugarless apple pie is actually really good! The crust is flaky and buttery, and the filling is sweet and tart. I would definitely make this again.
Masud Ali
[email protected]This sugarless apple pie is a game-changer! I've always loved apple pie, but I'm trying to cut back on sugar. This recipe is perfect because it still has all the flavor of a traditional apple pie, but without all the added sugar.