SHE CRAB SOUP

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She Crab Soup image

Provided by Food Network

Number Of Ingredients 15

1 small yellow onion, finely diced
2 stalks celery, finely diced
4 ounces whole butter
4 ounces all purpose flour
Splash Sherry
1 pint heavy cream
1 pint water
2 pints whole milk
1 1/2 teaspoons salt
Several dashes hot sauce
1/4 pound crab roe
1/4 pound jumbo lump crab meat
1 bunch fresh chives, finely diced
1 bunch scallions tops, finely diced
Fine Sherry

Steps:

  • In a large, heavy bottomed soup pot, saute the onions and celery in the whole butter until translucent. Stir in the flour and cook over a low flame for approximately 5 minutes. Add a splash of Sherry then the cream, stir this then add the water and milk. Now add the salt, Tabassco and crab roe, bring to a simmer then add the crabmeat. Stir in the crab gently as to not break the lumps. If the soup appears too thick, add a little more milk and adjust the seasonings. Serve in a soup cup and garnish with the scallions, chives and a splash of sherry.

Burnado blackman
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This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the delicate flavor of the crab. I will definitely be making this again and again.


Tamaco Ukadike
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I'm not a huge fan of seafood, but this soup was surprisingly good. The flavor is delicate and not fishy at all. I would definitely recommend this soup to anyone, even if they're not a big fan of seafood.


Raja Real Estate
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This soup is amazing! I made it for my family last night and they loved it. The flavor is rich and creamy, and the crab is cooked perfectly. I will definitely be making this again.


Sadia Mim
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I've tried many recipes for she-crab soup, but this one is by far the best. The flavor is rich and creamy, and the crab is cooked perfectly. I will definitely be making this soup again and again.


NWANYINMA UDEH
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This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the delicate flavor of the crab. I will definitely be making this again and again.


MD. Saikat Chowdhury
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I'm not a huge fan of seafood, but this soup was surprisingly good. The flavor is delicate and not fishy at all. I would definitely recommend this soup to anyone, even if they're not a big fan of seafood.


Sher Ullah
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This soup is delicious! I made it for a party last weekend and everyone raved about it. The flavor is rich and creamy, and the crab is cooked perfectly. I will definitely be making this again.


clips clan
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I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's not too heavy, so it's perfect for a light lunch or dinner.


Abderahman Chenoufi
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This soup is amazing! I made it for my family last night and they loved it. The flavor is rich and creamy, and the crab is cooked perfectly. I will definitely be making this again.


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