SAVORY MUSHROOM CUPS

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Savory Mushroom Cups image

This is a fabulous recipe for parties and get-togethers! You can make it a few days ahead of time and store the mushroom filling in the fridge and the toast cups in an air tight container at room temp for a few days or in the freezer for up to a month. I have actually lost this recipe recently, so everything here is from memory. I'm a bit of a slap-dash cook anyways, so feel free to alter the amounts to your own taste.

Provided by Erin K. Brown

Categories     Vegetable

Time 2h

Yield 30-45 cups, 15-30 serving(s)

Number Of Ingredients 11

1/2 cup butter
2 -3 large shallots
1 1/2-2 1/2 lbs mushrooms, finely chopped
2 tablespoons flour
1 -2 cup heavy whipping cream
1/4-1/2 teaspoon cayenne pepper
1 -2 tablespoon parsley
1 teaspoon salt (to taste)
1 teaspoon ground black pepper
2 -3 loaves white bread
1 cup parmesan cheese, grated

Steps:

  • Wash and chop up all the mushrooms.
  • Peel and finely chop the shallots.
  • Melt the butter in a large stock pot.
  • Add shallots, cook until slightly browning (about 2 minutes).
  • Add mushrooms. Cook until liquid is mostly absorbed (about 15 minutes).
  • Throw in the flour and stir.
  • Add whipping cream and stir.
  • Remove from heat and toss in all of the spices, stir until uniform.
  • Set aside to cool. If storing for later, allow to cool before putting into the refrigerator.
  • Preheat oven to 350 degrees.
  • Spoon mushroom filling into toast cups (see instructions for toast cups below).
  • Top with a sprinkle of parmesan cheese and bake for 10-15 minutes (cheese should be pretty melted).
  • Serve hot.
  • Toast Cups: Preheat over to 400 degrees. Spray a muffin tin (or mini muffin tin) with cooking spray. Using a plain or fluted biscuit cutter (2.5-3 inch size for the muffin tin and 1.5-2 inch size for minis), cut a round from each slice of bread and gently press into the muffin cups. Bake until edges are golden brown (about 10 minutes) and let they cool on a wire rack. If storing for future use, cool and then put into an air tight container.

Chinasa Immaculate
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I can't wait to try these mushroom cups at my next party!


Joel OSAKUNI
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These mushroom cups are a great way to change up your usual appetizer routine.


Marius Nel
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I've never had mushroom cups before, but I'm definitely going to make them again.


Tracy Bly
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These mushroom cups are a great way to impress your guests.


ishaq ayuba
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I love how easy it is to make these mushroom cups ahead of time.


Tik tok moments
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These mushroom cups are the perfect party food.


Shaunnet Maen
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I made these mushroom cups for my vegetarian friends, and they loved them.


Tanzeela Ilyas
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These mushroom cups are a great way to get your kids to eat vegetables.


hatchetman7707
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I'm not usually a fan of mushrooms, but I loved these mushroom cups.


Prashant M 10
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These mushroom cups are so delicious, and they're also healthy!


Raja Waseem kayani
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I love the combination of flavors in these mushroom cups.


Michelle Ncube
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These mushroom cups are the perfect way to use up leftover mushrooms.


Eric Cicero
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I've made these mushroom cups several times, and they're always a hit.


Hamida Hira
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These are so easy to make, and they're always a crowd-pleaser.


Ekem Adam Moyo
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I made these mushroom cups for a potluck, and they were gone in minutes!


Shoaibshobi Shoaibshobi
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These mushroom cups are the perfect appetizer for any occasion.


vahid Haghighat
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I love how versatile this recipe is. You can use any type of mushrooms you like, and you can add other ingredients to taste.


Jessica Carroll
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These savory mushroom cups were a hit at my last party! They were so easy to make, and they looked so elegant.


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