SHEBOYGAN GRILLED BRATS
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Melt butter in a large skillet over medium heat, cook and stir the sliced onions for 5 to 10 minutes, or until tender and translucent. Add the chopped garlic and cook, stirring, for an additional 2 minutes. Add the beer and let simmer while the bratwursts are cooking on the grill.
- Grill the bratwursts for 30 to 35 minutes, turning often. Be careful not to poke holes in the casing. Remove the bratwursts from the grill and simmer in the beer sauce for an additional 10 to 15 minutes.
- Serve hot with onions on the rolls.
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pat rinehart
[email protected]These brats are a great way to feed a crowd. They're easy to make and always a hit.
Ms Video Zone
[email protected]I'm not a big fan of grilled brats, but I really enjoyed these. The beer and onion mixture was amazing.
Marcheree de Jager
[email protected]These brats are the perfect summer cookout food. They're easy to make and everyone loves them.
Martin Vlachkov
[email protected]I followed the recipe exactly, but my brats didn't turn out as flavorful as I had hoped.
Jakeem Vanwyk
[email protected]The brats were a little dry for my taste, but the beer and onion mixture was delicious.
Hussnain Abbas
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the brats come out so flavorful.
Jacob Girard
[email protected]I've made these brats several times now, and they're always a hit. They're so juicy and flavorful.
Faisal Ahmad
[email protected]These brats are a great way to feed a crowd. They're easy to make and always a hit.
Karabo Molomo
[email protected]I'm not a big fan of sauerkraut, but I still really enjoyed these brats. The beer and onion mixture was amazing.
T
[email protected]These are the best grilled brats I've ever had! I love the combination of flavors. The beer and onions really add a lot of depth.
NeaRea Payne
[email protected]I followed the recipe exactly, but my brats didn't turn out as flavorful as I had hoped.
LP isfierce
[email protected]The brats were a little dry for my taste, but the beer and onion mixture was delicious.
Nicola Kazadi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the brats come out so flavorful.
andrew reid
[email protected]These brats were a hit at my party! Everyone loved them. They were so easy to make, and they turned out perfect.
Aj-Junior Roper-Kinch
[email protected]Absolutely delicious! I've tried many grilled brat recipes, but this one is by far the best. The brats were cooked perfectly, and the flavor was out of this world.
Md SAWN
[email protected]The brats were juicy and flavorful, and the beer and onion mixture added a nice tang. The sauerkraut was a great addition, and it helped to balance out the richness of the brats.
Lisa Grimble
[email protected]These Sheboygan grilled brats were amazing! The brats were cooked to perfection and had a delicious smoky flavor. The combination of beer, onions, and sauerkraut was perfect. I will definitely be making these again!