TURTLE CHEESECAKE BROWNIES
This brownie and caramel cheesecake swirl topped with Rolos™ and pecans is a guaranteed WOW!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In medium bowl, beat cream cheese, sugar and salt with electric mixer on medium speed until smooth, scraping bowl occasionally. Beat in caramel sauce. On low speed, beat in 1 egg until blended. Set aside.
- Make brownie batter as directed on box for cakelike brownies. Spread in pan. Spoon cheesecake filling by generous tablespoonfuls evenly onto batter. Cut through mixture several times with knife for marbled design.
- Bake 33 to 37 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with Toppings. Cool 30 minutes. Refrigerate uncovered 2 hours. Remove from refrigerator 15 minutes before serving. Cut into 6 rows by 4 rows. Cover and refrigerate remaining brownies.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 160 mg, Sugar 19 g, TransFat 0 g
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Manech mesiap
[email protected]Thanks for sharing this recipe!
Sufiya Begum
[email protected]I can't wait to make them again!
Daukuro Egbekun
[email protected]These brownies are a keeper!
Nokwanda Xulu
[email protected]I'm so glad I found this recipe.
Kika’s Books
[email protected]They were so easy to make.
Hunter Labine
[email protected]Everyone loved them!
Emily Knight
[email protected]These brownies were a hit at my party!
Nabeel minhas
[email protected]I'm definitely making these again!
Nema Byukesenge
[email protected]These are the best brownies I've ever had!
Radhika Tamang
[email protected]I love these brownies!
Nabi Baksh
[email protected]Delicious!
Samjhana Chaudhary
[email protected]Yum!
Briana Mullis
[email protected]These brownies were amazing! The cheesecake filling was creamy and smooth, and the chocolate brownie layer was fudgy and rich. The pecans added a nice crunch, and the caramel sauce was the perfect finishing touch. I will definitely be making these ag
Sherif Deen Daniel
[email protected]These brownies were a bit too sweet for my taste, but they were still good. The cheesecake filling was creamy and smooth, and the chocolate brownie layer was rich and decadent. The pecans added a nice crunch, but I think I would have preferred them w
Verena Robinson
[email protected]I love these brownies! They're so easy to make and they always turn out perfect. The cheesecake filling is creamy and delicious, and the chocolate brownie layer is fudgy and rich. I always get compliments on them when I bring them to parties.
NotA Kpopidol
[email protected]These brownies were delicious! The cheesecake filling was creamy and smooth, and the chocolate brownie layer was rich and decadent. The pecans added a nice crunch, and the caramel sauce was the perfect finishing touch.
Md. Fahim Digital Marketer
[email protected]I've made these brownies twice now, and they're always a crowd-pleaser. They're easy to make and look impressive when you cut into them. The cheesecake filling is creamy and rich, and the chocolate brownie layer is fudgy and decadent.
Kimo Sha3wza
[email protected]These brownies were a hit at my party! Everyone loved the combination of chocolate, caramel, and pecans. They were gooey and decadent, and the cheesecake filling was a perfect complement to the brownie layer.