SHEBOYGAN-STYLE BEER-SOAKED "BRATS"
Categories Beer Onion Sausage Summer Oktoberfest Tailgating Gourmet
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a large deep heavy skillet stir together beer, mustard, and ketchup.
- Cut 1 onion into thick slices and add to beer mixture.
- Bring beer mixture to a boil and in it simmer bratwursts, uncovered, turning occasionally, 20 minutes.
- Prepare gill.
- Remove bratwursts from beer mixture, discarding beer mixture. Cut remaining 3 onions into thick slices, keeping slices intact.
- Grill bratwursts with onion slices on an oiled rack set 5 to 6 inches over glowing coals, turning onions once, until bratwursts are cooked through and golden brown and onions are cooked through, about 5 minutes.
- Put a pair of "brats," cut in half lengthwise and stacked, on each roll.
- Top brats with grilled onion, pickles, and mustard.
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Nayiga Joane
[email protected]Thanks for sharing this recipe!
Timber Pixie
[email protected]I'm going to make this recipe for my next party.
Joshii Green
[email protected]This recipe looks delicious!
Tiigz Jay
[email protected]I can't wait to try this recipe.
Sakina Hussain
[email protected]These brats are perfect for a summer cookout.
Ali Good
[email protected]I'll definitely be making these brats again.
Durga Bhadur
[email protected]Overall, I thought this was a good recipe. The brats were tasty and the marinade was easy to make.
Kawsar Ismaciil
[email protected]I would have liked the recipe to include instructions for grilling the brats.
mashooq hussain
[email protected]I followed the recipe exactly, but my brats didn't turn out as juicy as I hoped.
Ryan Roberts
[email protected]These brats were a little too salty for my taste, but overall they were still good.
Charliexx9 xx09
[email protected]I'm not a big fan of beer, but I still loved these brats. The marinade didn't make them taste like beer at all.
Thilanka Lakshan
[email protected]I wasn't sure how the beer marinade would taste, but I was pleasantly surprised. It gave the brats a really nice flavor.
Muzmial Jampur
[email protected]These brats are so easy to make, and they're always a crowd-pleaser. I love that I can just throw them in the slow cooker and forget about them.
Linda Nkandu
[email protected]I've tried this recipe a few times now, and it never disappoints. The brats are always perfectly cooked and the flavor is amazing.
Riley King
[email protected]These Sheboygan-style beer-soaked brats were a hit at my last BBQ! The brats were juicy and flavorful, and the beer marinade gave them a nice tang.