SHEEPHERDER BREAD
Make and share this Sheepherder Bread recipe from Food.com.
Provided by Jellyqueen
Categories Breads
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter.
- Blend the dry mix into the starter from the edges with enough flour to knead until smooth and shiny.
- Place in greased bowl and let rise until almost double.
- Shape into 2 loaves and place in greased bread pans.
- Bake at 375 degrees F until done.
Nutrition Facts : Calories 119.1, Fat 1.7, SaturatedFat 0.4, Sodium 147.2, Carbohydrate 22.6, Fiber 0.8, Sugar 1.5, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #breads #oven #dietary #equipment #number-of-servings
You'll also love
NEP GAMING
[email protected]I would recommend this recipe to anyone who loves homemade bread.
Zoila curillo
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Okoi Charles Oscar
[email protected]I had a bit of trouble getting the bread to rise, but I'm not sure if that was my fault or the recipe.
Chinweoke Ebenezer
[email protected]This bread is a bit denser than I expected, but I still really enjoyed it.
Maarif Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to bread recipe.
Sam Donald
[email protected]This bread is so versatile. I've used it to make sandwiches, croutons, and even bread pudding.
Ajit Dey
[email protected]I love the flavor of this bread. It's perfect for sandwiches or just eating on its own.
Food Pant
[email protected]I'm not a baker, but this recipe was so easy to follow that I was able to make it without any problems.
Handa Ercil
[email protected]This is the best bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Marcus Kpan
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.