FLATLANDER CHILI

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Flatlander Chili image

This recipe got very high reviews on the www.allrecipes.com website. SUBMITTED BY: George Couch "Easy to make, great anytime, and always a favorite." Let's see....I absolutely love chili this time of year. Don't you? :-)

Provided by senseicheryl

Categories     Onions

Time 1h15m

Yield 10 bowls of chili, 10 serving(s)

Number Of Ingredients 15

2 lbs lean ground beef
1 (46 ounce) can tomato juice
1 (29 ounce) can tomato sauce
1 1/2 cups onions, chopped
1/2 cup celery, chopped
1/4 cup green bell pepper, chopped
1/4 cup chili powder
2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon white sugar
1/8 teaspoon ground cayenne pepper
2 cups canned red beans, drained and rinsed

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 278.1, Fat 10.2, SaturatedFat 3.9, Cholesterol 59, Sodium 1298.8, Carbohydrate 25, Fiber 6.7, Sugar 10.2, Protein 23.8

Jerome Shand
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This chili is the perfect comfort food. It's hearty, filling, and it just makes you feel good.


Rakin khan
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I love the smoky flavor of this chili. It's so delicious.


Kabir Mughal
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This chili is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Egidio pereira
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I made this chili for a tailgate party and it was a huge hit. Everyone loved it!


Oftentse Nkhumane
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This chili is a great way to use up leftover vegetables.


Desmond Twumasi
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I love that this chili is freezer-friendly. I can make a big batch and then freeze it for later.


Cynthia Deborah Appiah
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This chili is so versatile. You can add or subtract ingredients to suit your own taste.


Angeljane Ndukwe
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I used ground turkey in this chili instead of beef and it turned out great. It's a healthier option and it still tastes delicious.


Azole Sipika
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I added some chopped green bell pepper to this chili and it gave it a nice extra flavor.


Md Rubel Molla
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I made this chili in my slow cooker and it turned out perfect. The flavors had time to really meld together.


Ali Nafigh
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This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


Vicki Hanks
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I love that this chili is so easy to make. I can throw it together in no time.


FatNSquishy
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This is my go-to chili recipe. It's always a hit with my friends and family.


Soyemi Azeezat
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I made this chili for a potluck and it was a huge success! Everyone loved it.


Ijeoma Okoro
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This chili is delicious! The perfect balance of spices and flavors. I highly recommend it.


nix lever
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I've made this chili several times now and it's always a crowd-pleaser. The flavor is amazing and it's so easy to make.


Abik Islam
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This chili was a hit with my family! It was easy to make and had a great flavor. I will definitely be making this again.


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