SHEEPHERDER'S POTATOES
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, layer potatoes, bacon and onion. In a bowl, beat eggs, milk, salt, pepper, parsley and thyme. Pour over potato mixture. , Bake until eggs are almost set, about 15 minutes. Sprinkle with cheese; bake until cheese is melted and eggs are set, 5-7 minutes longer.
Nutrition Facts : Calories 214 calories, Fat 11g fat (5g saturated fat), Cholesterol 176mg cholesterol, Sodium 544mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
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MD Sahmim Ahmed
[email protected]Delicious!
Zainab Dabo
[email protected]These were a waste of time and ingredients.
Katorah Singletary
[email protected]I would make these again.
Naks Bitsy
[email protected]Meh.
Gas Fire
[email protected]These potatoes were a disappointment. They were bland and mushy.
Amy Montalvan
[email protected]Not bad, but not great either. I've had better.
Wali KhAni1
[email protected]Loved these potatoes! The crispy crust and fluffy interior were perfect.
Wahid Zada ikmr04
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
itz Twmr
[email protected]The potatoes were a little dry. I think I would have liked them better if I had added a little more butter or oil.
Amanda Lush
[email protected]These potatoes were a little bland for my taste. I think I would have liked them better if I had added some more herbs or spices.
Aliyah Noffsinger
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Ahtsham Shami
[email protected]This is one of my go-to recipes when I'm looking for a quick and easy side dish. The potatoes always turn out delicious and the leftovers are great for breakfast the next day.
Boboto Tinka
[email protected]I followed the recipe exactly and the potatoes turned out great. The only thing I would change next time is to add a little more salt and pepper.
Afzaal Shah
[email protected]These potatoes were a hit! My family loved them. The herby crust was so flavorful and the potatoes were cooked to perfection. I will definitely be making this again.