SHEER KORMA
This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast Asian, Oriental, etc.. s
Provided by Fatima Ahmed
Categories Breakfast
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Fry the vermicelli in the butter until well browned but not burnt.
- Fry on low heat until all the butter is dried.
- Add in 1/4 cup sugar and fry again.
- Add in the whole milk cup by cup, stirring constantly, and bring to boil.
- Add in the raisins, whole cardamon, and 1/2 cup slivered almonds, cashews and pistachioes, and the remaining sugar.
- Reduce the heat and thicken the SHEER KORMA to three-strand consistency, letting the milk boil until it is halved.
- The vermicilli must be very soft by now.
- Quikly add in the rose water, charoli and fresh cream and let simmer covered for 10 mins.
- Garnish with the saffron strands and powdered cardamom, and serve immediately.
- This special dish is served on the morning of Eid day to all the household, after the Eid prayer, as breakfast, and throughout the day to every guest that visits you.
- It keeps fresh for up to one week in the fridge.
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Cynthia Hamaimbo
[email protected]This was my first time making sheer korma and it turned out great! The sauce was rich and creamy, and the chicken was tender. I will definitely be making this again.
willow fitzpatrick
[email protected]I loved this recipe! The sauce was so creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Kettie Kumwenda
[email protected]This was a really great recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Usama Chohan
[email protected]I've never had sheer korma before, but I'm so glad I tried this recipe. The sauce was amazing and the chicken was so tender. I will definitely be making this again.
Lalik Rokey
[email protected]This dish was easy to make and very flavorful. I loved the combination of spices and the creamy sauce. I will definitely be making this again.
Saif Rajpot
[email protected]This was my first time trying sheer korma and I was pleasantly surprised. The sauce was creamy and flavorful, and the chicken was tender. I will definitely be making this again.
Nasha Pride
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the creamy sauce and the flavorful chicken.
Ssagir Abbasi
[email protected]This dish was a bit too spicy for me, but otherwise it was delicious. I loved the creamy sauce and the tender chicken.
maksud ur rahman Shakil
[email protected]This was my first time making sheer korma and it turned out great! The sauce was rich and creamy, and the chicken was tender. I will definitely be making this again.
Jamison Rossouw
[email protected]I've made this dish several times now and it's always a hit. The sauce is so creamy and flavorful, and the nuts add a nice crunch. I love serving it with rice or naan.
Rodney Butler
[email protected]This was so easy to make and so delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Moren Sobhy
[email protected]Absolutely delicious! I used chicken instead of lamb and it turned out amazing. The sauce was creamy and flavorful, and the nuts added a nice crunch. I will definitely be making this again.