GRILLED CHIPOTLE TENDERLOIN

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Grilled Chipotle Tenderloin image

"For Easter, I served this recipe with au gratin potatoes and a green salad," notes Kelly Townsend of Syracuse, Nebraska. "If you prefer not to grill, you can bake the tenderloin in the oven."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 17

1/4 cup orange juice
1/4 cup reduced-sodium teriyaki sauce
2 tablespoons olive oil
1 tablespoon chipotle hot pepper sauce
2 teaspoons chili powder
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon Dijon mustard
1 pork tenderloin (3/4 pound)
GLAZE:
2 tablespoons brown sugar
1-1/2 teaspoons cornstarch
1/2 cup orange juice
1/4 cup cold water
2 teaspoons reduced-sodium soy sauce
1 teaspoon chipotle hot pepper sauce
1/2 teaspoon chili powder

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients; add pork. Seal bag and turn to coat; refrigerate for up to 2 hours. , For glaze, in a small saucepan, combine brown sugar and cornstarch. Gradually stir in the orange juice, water, soy sauce, hot pepper sauce and chili powder until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Drain pork, discarding marinade in bag. Grill pork, covered, over medium heat for 18-22 minutes or until a thermometer reads 145°, turning occasionally and brushing with glaze during the last 10 minutes. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 285 calories, Fat 11g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 666mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

Tokologo Mafogo
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Overall, this grilled chipotle tenderloin recipe is a keeper. It's easy to make, delicious, and sure to impress your guests.


Arsalan Amjad
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The leftovers were just as good as the first night. I sliced them up and added them to tacos the next day.


MD ABDULLAH -AL- MAMUN
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I served the tenderloin with a simple salad and roasted vegetables. It was a delicious and healthy meal that everyone enjoyed.


Sarah amber
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I grilled the tenderloin over charcoal, which gave it a nice smoky flavor. You could also cook it in a grill pan or even in the oven.


Ms Saviya
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The marinade is a bit time-consuming to make, but it's worth the effort. The chipotle, garlic, and cumin create a complex flavor that really elevates the dish.


Game “Smerkenonem” Changer
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The tenderloin came out perfectly cooked - tender, juicy, and bursting with flavor. My guests couldn't stop raving about it.


Satu Kibria
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I've tried many tenderloin recipes, but this one takes the cake. The chipotle marinade infuses the meat with a smoky, slightly spicy flavor that is simply divine.


Rashid Ijaz
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This grilled chipotle tenderloin recipe was an absolute hit at my last dinner party!