SHEET PAN BBQ CHICKEN CORNBREAD SANDWICH RECIPE BY TASTY
Here's what you need: nonstick cooking spray, buttermilk, large eggs, unsalted butter, all-purpose flour, cornmeal, salt, sugar, baking powder, baking soda, ketchup, worcestershire sauce, apple cider vinegar, dijon mustard, paprika, light brown sugar, freshly ground black pepper, mayonnaise, dijon mustard, freshly ground black pepper, apple cider vinegar, paprika, kosher salt, green cabbage, red cabbage, large carrots, rotisserie chickens, pickle chips, toothpicks
Provided by Katie Aubin
Categories Dinner
Yield 12 servings
Number Of Ingredients 29
Steps:
- Preheat the oven to 375˚F (190˚C). Grease 2 baking sheets with nonstick spray and line with parchment paper.
- Make the cornbread: In a medium bowl whisk the buttermilk, eggs, and melted butter until smooth.
- In a large bowl, combine the flour, cornmeal, salt, sugar, baking powder, and baking soda, and whisk to combine.
- Add the wet ingredients to the dry ingredients and mix until fully incorporated.
- Divide the batter between the prepared baking sheets, and use a spatula to smooth the top.
- Bake for 15 minutes, until golden brown.
- Meanwhile, make the barbecue sauce: Add the ketchup, Worcestershire, apple cider vinegar, Dijon mustard, paprika, brown sugar, and black pepper to a medium saucepan over medium heat and whisk to combine. Bring the sauce to a boil, then reduce the heat to low and simmer for 10 minutes.
- Make the coleslaw: In a large bowl, add the mayonnaise, Dijon mustard, pepper, apple cider vinegar, paprika, and salt, and whisk to combine.
- Add the green cabbage, red cabbage, and shredded carrots, and stir until fully coated.
- Add the shredded chicken to a large bowl, and pour the barbecue sauce over the chicken, stirring until fully coated.
- Invert one of the cornbread sheets onto a large cutting board and peel off the parchment paper. Spread the chicken over the cornbread in an even layer. Top with the slaw. Invert the other cornbread sheet on top of the slaw and peel off the parchment paper.
- Slice into 12 equal pieces. Top each piece with 2 pickle slices and secure with toothpicks.
- Enjoy!
Nutrition Facts : Calories 853 calories, Carbohydrate 117 grams, Fat 31 grams, Fiber 7 grams, Protein 26 grams, Sugar 58 grams
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Sean Mcginley
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the cornbread is always moist and flavorful. The BBQ sauce is the perfect finishing touch. I highly recommend this recipe!
Juniior sos Diibapala
[email protected]This dish was a bit too spicy for my taste. I think I would use less chili powder next time. Otherwise, it was a great recipe. The chicken was juicy and flavorful, and the cornbread was moist and fluffy.
MD tanvir Chowdury
[email protected]I'm not a big fan of BBQ sauce, but I loved this recipe! The chicken was so flavorful and the cornbread was delicious. I would definitely make this again, even without the BBQ sauce.
Vanessa Thomas
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the cornbread was moist and flavorful. The BBQ sauce was a bit too sweet for my taste, but that's just a personal preference. Overall, I would defin
Saqi Brother
[email protected]I made this dish for my friends and they loved it! The chicken was juicy and flavorful, the cornbread was moist and fluffy, and the BBQ sauce was tangy and flavorful. I would definitely make this dish again.
Ponthias Ndambi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the cornbread is always moist and flavorful. The BBQ sauce is the perfect finishing touch. I highly recommend this recipe!
Aminu Mamuda
[email protected]This dish was a bit too spicy for my taste. I think I would use less chili powder next time. Otherwise, it was a great recipe. The chicken was juicy and flavorful, and the cornbread was moist and fluffy.
Imtiaj rinku
[email protected]I'm not a big fan of BBQ sauce, but I loved this recipe! The chicken was so flavorful and the cornbread was delicious. I would definitely make this again, even without the BBQ sauce.
Khadija Akther arifa
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the cornbread was moist and flavorful. The BBQ sauce was a bit too sweet for my taste, but that's just a personal preference. Overall, I would defin
Seun Akiode
[email protected]I made this dish for my friends and they loved it! The chicken was juicy and flavorful, the cornbread was moist and fluffy, and the BBQ sauce was tangy and flavorful. I would definitely make this dish again.
Rachael Wanjiru
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the cornbread is always moist and flavorful. The BBQ sauce is the perfect finishing touch. I highly recommend this recipe!
chris swartz
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a great recipe. The chicken was juicy and flavorful, and the cornbread was moist and fluffy.
Zac Parks
[email protected]I'm not a big fan of cornbread, but I loved this recipe! The chicken was so flavorful and the BBQ sauce was delicious. I would definitely make this again, even without the cornbread.
Festo aleko
[email protected]This is my new favorite weeknight meal! It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the cornbread is always moist and fluffy. The BBQ sauce is the perfect finishing touch. I highly recommend t
SHERU MALIK
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was juicy and tender, the cornbread was fluffy and moist, and the BBQ sauce was tangy and flavorful. I would definitely make this dish again.
Gene Sickles
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the cornbread was moist and flavorful. The BBQ sauce was a bit too spicy for my taste, but that's just a personal preference. Overall, I would defin
DX GAMER
[email protected]The chicken was a bit dry for my taste, but the cornbread was delicious. I think I would try marinating the chicken next time to make it more flavorful.
Shahzaib Kashif
[email protected]I love that this recipe is a one-pan meal. It made cleanup a breeze. The chicken and cornbread were cooked perfectly, and the BBQ sauce was delicious. I would highly recommend this recipe to anyone looking for an easy and tasty weeknight meal.
the kid gamer
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, the cornbread was moist and fluffy, and the BBQ sauce added the perfect amount of tang. I will definitely be making this again.