SHEET PAN BRUNCH TOTCHOS
Crispy tots stand in for hash browns in this super delicious, easy-to-make sheet-pan meal. Cajun andouille sausage and jalapenos deliver the heat, so skip those if you don't like spicy foods.
Provided by Leslie Kelly
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a large baking sheet.
- Bake in the preheated oven, tossing often, until golden brown and crisp, about 35 minutes. Remove from oven; sprinkle Mexican cheese on top. Continue baking until cheese is melted, about 10 minutes more.
- Drizzle sausage gravy over potato nuggets and cheese. Scatter avocado, andouille sausage, green onions, and jalapeno peppers on top.
- Grease a large skillet with cooking spray. Crack in 3 eggs; cook until egg whites are firm and starting to brown on the bottom, about 5 minutes. Transfer to a large plate using a wide spatula. Repeat with remaining eggs. Arrange fried eggs over potato nuggets.
Nutrition Facts : Calories 523.1 calories, Carbohydrate 36.8 g, Cholesterol 186.7 mg, Fat 36.4 g, Fiber 4.6 g, Protein 20 g, SaturatedFat 13.8 g, Sodium 1018.1 mg, Sugar 1.6 g
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Jonathan Aguilar
[email protected]These totchos were amazing! I loved the combination of flavors and textures.
Raniyah Davis
[email protected]I'm not sure what I did wrong, but my totchos turned out soggy. Maybe I didn't cook the tater tots long enough?
Stewart Rains
[email protected]These totchos were delicious! I would definitely make them again.
Daniel Delamain
[email protected]I thought these totchos were just okay. I've had better.
Kamran Smmi
[email protected]These totchos were a little too greasy for my taste.
Lukyamuzi Gonzaga
[email protected]I made these totchos for my family and they loved them! They were gone in minutes.
Chloe Nguyen
[email protected]These totchos were easy to make and tasted great. I would definitely recommend them.
Manuel Harry
[email protected]I'm not a big fan of tater tots, but I thought I would give these totchos a try. I'm glad I did! They were actually really good. The cheese and toppings were flavorful and the tater tots were crispy. I would definitely make them again.
Lucy Kinyua
[email protected]I love tater tots and cheese, so I knew I would love these totchos. I wasn't disappointed! They were so easy to make and they tasted delicious. I will definitely be making them again.
Emele Cyprain
[email protected]These totchos were a hit at my brunch party! I made them exactly as the recipe said and they turned out perfectly. The crispy tater tots, melted cheese, and flavorful toppings were all amazing together.